Pasta alla Norcina (sausage + cream sauce)
User Reviews
0
0 reviews
Unrated
Pasta alla Norcina (sausage + cream sauce)
Report
Wow your family at dinner tonight...they won't believe how flavorful this Pasta alla Norcina (sausage + cream sauce) is or how easy it is to make!
Share:
Ingredients
- 1/4 cup dry white wine (can sub water)
- 3/4 cup water
- 3/4 ounce pack dried chantrelle mushrooms
- 1 tablespoon olive oil
- 1/2 onion cut into a small dice
- 1 pound bulk Italian Sausage (mild or spicy, depending on what you like!) or sausage links with casings removed
- 1 cup heavy cream
- 1/3 cup freshly grated Parmesan cheese
- 8 ounces whole-wheat fettucini (or other shape), cooked according to package directions
- salt and pepper to taste
- fresh Italian parsley chopped, for garnish
Add to Shopping List
Instructions
- Combine the wine, water, and dried mushrooms in a small pot. Simmer over low heat until the mushrooms have softened, about 10 minutes. To remove any sediment, strain the liquid through a fine sieve or coffee filter (and reserve the liquid) and rinse off the mushrooms in fresh water. Set aside for the sauce.
- Heat the olive oil in a large skillet over medium heat, add the onion and stir occasionally until translucent and soft but not brown, 4 to 5 minutes. Add in the sausage and cook while breaking it up with a spoon, until brown and no longer pink, 5 to 7 minutes. Drain and discard the fat.
- Add in the mushrooms, mushroom liquid, heavy cream, and parmesan, stir to combine. Stir in the cooked noodles and bring to a simmer for a few minutes to help thicken the sauce. Season with salt and pepper, garnish with fresh parsley (and additional parmesan, if desired), and serve immediately.
Notes
- Nutrition Facts Pasta alla Norcina (sausage + cream sauce) Amount Per Serving Calories 776 Calories from Fat 585 % Daily Value* Fat 65g100%Saturated Fat 29g181%Trans Fat 1gCholesterol 191mg64%Sodium 986mg43%Potassium 476mg14%Carbohydrates 23g8%Fiber 2g8%Sugar 1g1%Protein 24g48% Vitamin A 959IU19%Vitamin C 4mg5%Calcium 165mg17%Iron 2mg11% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 776
- Calories from Fat 585
- % Daily Value*
- Fat 65g
- 100%
- Saturated Fat 29g
- 181%
- Trans Fat 1g
- Cholesterol 191mg
- 64%
- Sodium 986mg
- 43%
- Potassium 476mg
- 14%
- Carbohydrates 23g
- 8%
- Fiber 2g
- 8%
- Sugar 1g
- 1%
- Protein 24g
- 48%
- Vitamin A 959IU
- 19%
- Vitamin C 4mg
- 5%
- Calcium 165mg
- 17%
- Iron 2mg
- 11%
- We recommend organic ingredients when feasible.
- Can be gluten-free if using GF pasta.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
Spaghetti alla Nerano (Stanley Tucci Zucchini Pasta)
Italian, Italian-American Fussion
0.0
(0 reviews)
