Pasta alla Norma

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    50 mins

  • Servings

    4

  • Calories

    551 kcal

  • Course

    Dinner

  • Cuisine

    Italian

Pasta alla Norma

Pasta alla Norma with tender roasted eggplant in a rich tomato sauce is the perfect, easy summer dinner recipe.

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Ingredients

Servings
  • 2 large eggplant/aubergine cubed
  • 2 tbsp olive oil
  • 1 tsp salt
  • ½ tsp pepper

For the tomato sauce

  • 4 cups roasted tomato sauce

To serve

  • 500 g (1lb) pasta
  • Parmesan Cheese grated
  • fresh basil leaves
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Instructions

  1. Preheat the oven to 220°C/430°F.
  2. Place the cubed eggplant in a roasting dish or rimmed baking sheet. Drizzle over the olive oil and season with salt and pepper. Toss to combine.
  3. Place the eggplant in the oven and allow to roast for 30 minutes or until soft and caramelized. Remove from the oven and set aside.
  4. While the eggplant roasts, make the tomato sauce according to recipe instructions.
  5. Bring a large pot of salted water to the boil then add the pasta and allow to cook for 8-10 minutes, until al dente.
  6. Once the eggplant is roasted, transfer to the tomato sauce and allow to simmer gently for a few minutes.
  7. Drain the pasta, reserving 1 cup of cooking water.
  8. Add the pasta to the pasta sauce and add a splash of cooking water. Toss to combine.
  9. Serve the pasta with the grated Parmesan and fresh basil.

Nutrition Information

Show Details
Calories 551kcal (28%) Carbohydrates 105g (35%) Protein 14g (28%) Fat 11g (17%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Sodium 655mg (27%) Potassium 528mg (15%) Fiber 9g (36%) Sugar 8g (16%) Vitamin A 54IU (1%) Vitamin C 5mg (6%) Calcium 22mg (2%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 551 kcal

% Daily Value*

Calories 551kcal 28%
Carbohydrates 105g 35%
Protein 14g 28%
Fat 11g 17%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 655mg 27%
Potassium 528mg 11%
Fiber 9g 36%
Sugar 8g 16%
Vitamin A 54IU 1%
Vitamin C 5mg 6%
Calcium 22mg 2%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

6 reviews
Excellent

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