Pasta & Broccoli salad with Creamy Lemon Dressing
User Reviews
5.0
9 reviews
Excellent
-
Cook Time
mins
-
Total Time
10 mins
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Servings
4
Pasta & Broccoli salad with Creamy Lemon Dressing
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 2 cups rotelle pasta dry
- 2 cups broccoli
- 3/4 cup cherry tomatoes halved
- 1/2 cup sliced black olives
- Creamy Lemon Dressing
- 1/8 Cup light mayonnaise
- 1/4 cup Greek yogurt or sour-cream
- 1 teaspoon milk
- 2 Teaspoons fresh lemon juice
- 1 teaspoon sugar optional
- 1/2 teaspoon garlic powder
- salt & pepper to taste
Instructions
- First your going to want to boil some water and cook the pasta for 5-8 minutes or until it's nice and soft; not to soft though because it will get sticky, trust me..
- While the pasta is cooking go ahead and boil the broccoli as well but for no more than 1 minute. After you have drained the pasta and broccoli combine all of the ingredients in a bowl and pour some of that nice and creamy lemon dressing!
- Creamy Lemon Dressing
- Add all the ingredients to a bowl, whisk together and season to taste.You can add or reduce the milk to make the dressing thicker or lighter to taste.
- Salad can be stored in fridge for up to 3 days with or without dressing
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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