Goma Dressing Recipe | Creamy Sesame Dressing

Name: Goma Dressing Recipe | Creamy Sesame Dressing
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 3 tablespoons toasted white sesame seeds; 1 - 2 tablespoons neutral oil*; 1 garlic; 1/4 teaspoon ginger; 2 tablespoons rice vinegar; 2 tablespoons soy sauce; ½ teaspoon mirin; 2 teaspoons low-sodium white miso paste; 1 teaspoon honey; 2 teaspoons sesame oil; 3 tablespoons Japanese mayo

User Reviews

5.0

18 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
4 servings
Calories
238 kcal
Course
Condiments
Cuisine
Asian, Japanese

Goma Dressing Recipe | Creamy Sesame Dressing

Ryan Cook

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This creamy, zesty, nutty Goma dressing is the BEST thing to meet your crisp salad! Clear some space in your fridge - you're going to want this in batches!

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Ingredients

Servings

3 tablespoons toasted white sesame seeds
1 - 2 tablespoons neutral oil* adjust to how thin you like your dressing
1 garlic grated
1/4 teaspoon ginger grated
2 tablespoons rice vinegar
2 tablespoons soy sauce
½ teaspoon mirin
2 teaspoons low-sodium white miso paste
1 teaspoon honey
2 teaspoons sesame oil roasted
3 tablespoons Japanese mayo

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Instructions

Add sesame seeds to a dry pan and heat on medium-high. Toast sesame seeds for a couple of minutes, or until they turn slightly golden, then transfer them to a mortar. Keep the heat on the pan and add neutral oil to heat until it’s hot.
Meanwhile, grind sesame seeds using the mortar and pestle until it’s coarsely ground.
Add the remaining ingredients to a mortar except for the honey, sesame oil, & Kewpie Japanese mayo.
Once the oil is hot, carefully pour oil into the mortar and allow the ingredients to sizzle.
Mix in honey, sesame oil, & Kewpie Japanese mayo until creamy. Drizzle dressing over salad and enjoy!

Notes

Store any leftovers in the fridge in an airtight container and mix well before using.
Neutral Oil: I highly recommend using a neutral oil, such as grapeseed, avocado, or vegetable oil, so it doesn't alter the flavor of the dressing.
Miso Paste: Miso paste can be easily found at local Asian or Japanese markets in the refrigerated section. I prefer going for the low-sodium version so I have more control over the saltiness. If regular miso paste is only available, you can add a little less then add more miso or soy sauce if more salt is needed. Remember, it's easier to add more!
Storage: Store any leftovers in the fridge in an airtight container and mix well before using.

Nutrition Information

Show Details

Serving 2tablespoons Calories 238kcal (12%) Carbohydrates 4g (1%) Protein 2g (4%) Fat 24g (37%) Saturated Fat 3g (15%) Polyunsaturated Fat 14g Monounsaturated Fat 6g Trans Fat 0.02g Cholesterol 4mg (1%) Sodium 687mg (29%) Potassium 57mg (2%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 10IU (0%) Vitamin C 0.01mg (0%) Calcium 63mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 238 kcal

% Daily Value*

Serving	2tablespoons
Calories	238kcal	12%
Carbohydrates	4g	1%
Protein	2g	4%
Fat	24g	37%
Saturated Fat	3g	15%
Polyunsaturated Fat	14g	82%
Monounsaturated Fat	6g	30%
Trans Fat	0.02g	1%
Cholesterol	4mg	1%
Sodium	687mg	29%
Potassium	57mg	1%
Fiber	1g	4%
Sugar	2g	4%
Vitamin A	10IU	0%
Vitamin C	0.01mg	0%
Calcium	63mg	6%
Iron	1mg	6%