Pasta con ceci
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Servings
2
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Course
Main Course
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Cuisine
Italian
Pasta con ceci
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A classic pasta con ceci recipe.
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Ingredients
- 4 Tbs extra-virgin olive oil
- 3 - 4 cloves garlic crushed
- 3 Tbsp good quality and fresh tomato paste
- 1 tsp sea salt flakes
- 1 regular 410gm tin of chickpeas rinsed and drained
- 1 cup ditalini pasta or another small shape, like macaroni
- 1/2 tsp dried chilli flakes optional plus additional for serving
- 3 cups boiling water
- 1 - 2 parmesan rinds optional
- Freshly grated parmesan to serve
Instructions
- Heat the olive oil in a medium pot and fry the garlic for about 1-2 minutes until it just starts to caramelise. Add the tomato paste and salt and fry this for around 30 seconds.
- Add the chickpeas, chilli, pasta, Parmesan rinds (if using) and water and allow this to simmer gently for 15 - 20 minutes and until the pasta is al dente and the sauce has thickened.
- Adjust seasoning and serve with Parmesan cheese.
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