Pasta House Company Garlic Cheese Bread
User Reviews
5.0
6 reviews
Excellent
Pasta House Company Garlic Cheese Bread
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Make garlic cheese bread just like the Pasta House Company does with this copycat recipe.
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Ingredients
- 1 loaf French bread
- 1/2 cup butter
- 1 teaspoon garlic powder
- 1 pound Provolone cheese shredded (or substitute with any other cheese)
Instructions
- Cut the bread on the bias into slices.
- Place the butter and garlic powder in a skillet over medium heat and allow the butter to melt.
- Dip one side of each slice of bread into the garlic butter.
- Sprinkle generously with cheese.
- Bake at 375°F until the cheese is melted and just beginning to brown.
Nutrition Information
Show Details
Calories
223kcal
(11%)
Carbohydrates
14g
(5%)
Protein
10g
(20%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Cholesterol
34mg
(11%)
Sodium
427mg
(18%)
Potassium
73mg
(2%)
Fiber
0g
(0%)
Sugar
0g
(0%)
Vitamin A
425IU
(9%)
Calcium
227mg
(23%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 223 kcal
% Daily Value*
| Calories | 223kcal | 11% |
| Carbohydrates | 14g | 5% |
| Protein | 10g | 20% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 34mg | 11% |
| Sodium | 427mg | 18% |
| Potassium | 73mg | 2% |
| Fiber | 0g | 0% |
| Sugar | 0g | 0% |
| Vitamin A | 425IU | 9% |
| Calcium | 227mg | 23% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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