Pasta House Pasta con Broccoli
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
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Servings
8
-
Calories
521 kcal
-
Course
Main Course
-
Cuisine
Italian
Pasta House Pasta con Broccoli
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This is an Alfredo based sauce that combines pasta, fresh mushrooms, and fresh broccoli.
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Ingredients
- 1 pound pasta
- 32 ounces heavy cream
- 4 ounces butter
- 2 teaspoons garlic minced
- 4 ounces tomato sauce
- 4 ounces broccoli florets
- 4 ounces Fresh Mushrooms
- 1 cup Parmesan cheese shredded
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Instructions
- Fill a large pot of water, and turn on high. When the water begins to boil add the pasta.
- Cook the pasta until it is halfway cooked. Drain water
- Add cream, butter, garlic, tomato sauce, and broccoli; bring to a hard boil. When noodles are cooked, add mushrooms.
- Remove from heat; add Parmesan cheese.
Notes
- Add chicken or shrimp to this dish for a more complete meal.
- If you don't have Parmesan cheese, Pecorino cheese is another great compliment.
- Other topping ideas include cooked pancetta, red pepper flakes or even some parsley to add more color.
Nutrition Information
Show Details
Calories
521kcal
(26%)
Carbohydrates
50g
(17%)
Protein
16g
(32%)
Fat
29g
(45%)
Saturated Fat
18g
(90%)
Cholesterol
81mg
(27%)
Sodium
431mg
(18%)
Potassium
422mg
(12%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
1003IU
(20%)
Vitamin C
15mg
(17%)
Calcium
292mg
(29%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 521 kcal
% Daily Value*
| Calories | 521kcal | 26% |
| Carbohydrates | 50g | 17% |
| Protein | 16g | 32% |
| Fat | 29g | 45% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 81mg | 27% |
| Sodium | 431mg | 18% |
| Potassium | 422mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 1003IU | 20% |
| Vitamin C | 15mg | 17% |
| Calcium | 292mg | 29% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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