Pasta Primavera Recipe
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
30 mins
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Servings
6 people
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Calories
383 kcal
-
Course
Main Course
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Cuisine
Italian
Pasta Primavera Recipe
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Bright colors and contrasting flavors make pasta primavera a fun, tasty dish for all occasions! From the crunch of the vegetables to the silkiness of the pasta primavera sauce - you won't believe just how easy it is to make! Full of freshness and super delicious, this pasta primavera recipe will quickly become a favorite in your household.
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Ingredients
- 1 pound pasta any kind you like
- 3 tablespoons butter salted or unsalted
- ½ cup onion diced, yellow or white
- ¾ cup tomato diced
- ½ cup pepper yellow, red, or orange
- ¾ cup asparagus
- ¾ cup peas frozen
- 3 cloves garlic minced
- ¼ cup white wine or broth (chicken or vegetable)
- 1 cup chicken broth or vegetable broth
- ¼ cup heavy cream
- 1 teaspoon salt
- ½ teaspoon pepper
- ¾ cup Parmesan Cheese shaved or grated
- 1 tablespoon basil fresh, chopped, optional
- 1 tablespoon parsley fresh, chopped, optional
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Instructions
- Bring pasta water to a boil, add pasta and cook until al dente while you prepare the vegetables and sauce.
- In a large saucepan, heat butter on medium heat until melted.
- Add onions and saute until slightly softened about 4 minutes.
- Add the peppers and tomatoes. Saute until slightly softened about more 3 minutes.
- Add the garlic, peas, asparagus, salt and pepper.
- Turn heat to medium-high and add white wine, scraping up any brown bits on the bottom of the pan. Cook until the wine is reduced and almost all gone about 3 minutes.
- Add the chicken broth and cream and simmer 6-8 minutes, until reduced and thickened.
- Add the pasta and toss to combine with the sauce and vegetables.
- Top with grated or shaved parmesan and chopped fresh parsley and basil (optional).
Equipments used:
Notes
- Any kind of pasta can be used in this recipe.
- You can also substitute out any of these vegetables and use what you have! This is a recipe that is easy to customize to your preference.
Nutrition Information
Show Details
Calories
383kcal
(19%)
Carbohydrates
62g
(21%)
Protein
11g
(22%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
23mg
(8%)
Sodium
199mg
(8%)
Potassium
399mg
(11%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
3330IU
(67%)
Vitamin C
32.6mg
(36%)
Calcium
42mg
(4%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 383 kcal
% Daily Value*
| Calories | 383kcal | 19% |
| Carbohydrates | 62g | 21% |
| Protein | 11g | 22% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 23mg | 8% |
| Sodium | 199mg | 8% |
| Potassium | 399mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 3330IU | 67% |
| Vitamin C | 32.6mg | 36% |
| Calcium | 42mg | 4% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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