Pasta Primavera
User Reviews
4.6
27 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
6
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Calories
430 kcal
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Course
Main Course
Pasta Primavera
Report
This pasta primavera recipe is pure pasta and veggie bliss. Sweet roast veggies are tossed with a fragrant mixture of garlic, basil and sun dried tomatoes, and then tossed with cooked pasta and parmesan cheese for an instant pasta sauce. A gorgeous vibrant and perfect side or vegetarian main dish that’s loaded with flavor, color and veggie goodness!
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Ingredients
- 1 extra large carrot or 2 medium ones , cut up into thin matchsticks
- 1 yellow sweet bell pepper , thinly sliced into match sticks
- 1 large yellow onion , slices thin
- 1 cup of sliced cremini mushrooms
- 1 cup asparagus thinly sliced into matchsticks
- 1 cup of fresh or canned corn kernels
- 1 cup of broccoli florets
- 1 ⁄2 cup sun dried tomatoes sliced
- 1 ⁄4 cup fresh basil leaves sliced
- 1 small clove of garlic minced finely
- 1 cup of baby spinach leaves or kale
- 1/2 cup of pasta water (more or less depending on how saucy you like your sauce)
- 2 tablespoons of low fat cream cheese (optional)
- 1/3 cup of grated parmesan cheese
- 1 teaspoon of salt
- 1 ⁄2 teaspoon of pepper
- 2 tablespoons of dried oregano
- 1 tablespoons of extra virgin olive oil
- 18 ounce box of your favorite type pasta
- 1 tablespoon of salt for cooking the pasta
Notes
- In Italian, primavera means Spring. So this dish is a celebration of fresh Spring veggies, vibrant colors, delicious taste and textures combos.
- In Italian, primavera means Spring. So this dish is a celebration of fresh Spring veggies, vibrant colors, delicious taste and textures combos.
- The roasting time for vegetables is based somewhat on personal preference. If you prefer your veggies a little more on the crunchy side, reduce the cook time.
- The type and variety of veggies are completely personal and to your taste!
- Make sure you slice them thinly so they don't take too long to cook in the oven.
- Flavor the veggies with some dried spice and quality olive to add an extra layer of taste to your pasta dish.
- The no cook sauce is AMAZING and just requires pasta water--so save some while pasta is cooking.
- Ingredients like spinach, sun dried tomato and Basil Pesto or fresh basil don't need to cook. You can add other fresh herbs.
- Toss and adjust the consistency to your taste--adding extra pasta water for a saucier pasta or less for a drier one.
- Parmesan cheese thickens the sauce as well and adds flavor. You can use vegan parm is you're making this a vegan dish.
- If you've never tried al dente pasta before, now is the time. Al dente means "to the tooth" and is the Italian way of saying pasta that is still ever-so-slightly firm and toothy when you bite into it. Many times the box of pasta will tell you exactly how long to boil the pasta for perfect results. Al dente the best way to enjoy pasta in any form. Plus, it ensures that when you reheat leftovers your pasta doesn't become overcooked in the process.
- Leftovers store well in the fridge for a week or freeze the cooked and finished primavera pasta recipe for a busy day.
- As gorgeous and vibrant as this recipe looks, it’s super easy and quick. After chopping the veggies, all the work is done in the oven and all you’ll need to do is cook the pasta and toss everything together for a roast veggie primavera pasta dinner, potluck dish, or lunch. Here are a few tips to make sure your meal turns out perfect every time.
- This delicious flavorful pasta is beautiful by itself for a light Spring or Summer meal. You can also add a slice of crusty French bread or garlic bread or pair it with a cold soup.
- Pasta primavera sauce is a blend of no cook ingredients, Pasta water, cream cheese, Parmesan cheese and seasoning are the base of the sauce. Flavorings such as basil or Basil Pesto along with sun dried tomatoes add an extra level of taste.
Genuine Reviews
User Reviews
Overall Rating
4.6
27 reviews
Excellent
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