Pasta With Cauliflower Recipe
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
2 portions
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Calories
629 kcal
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Course
Main Course
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Cuisine
Italian
Pasta With Cauliflower Recipe
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Super creamy cauliflower pasta!
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Ingredients
- 1 cauliflower head
- 2 tablespoons of olive oil
- 2 garlic cloves
- 1 cup pancetta Bacon
- 1/4 Parmesan or pecorino cheese
- A few basil leaves
- salt and black pepper to taste
- 8 oz 250g Pasta
Instructions
- Begin by cleaning the cauliflower under running water.
- Cut it into florets and cook for about 10-15 minutes in salted water at medium heat.
- Cut the garlic into rounds, remembering to remove the garlic core to make it more digestible, and set aside.
- In a high-sided pan put the bacon and let the fat release. After about 3 minutes, add the garlic and let it brown.
- At this point the cauliflower should be cooked.
- Transfer the cauliflower from the pot to a large sheet pan with the bacon and garlic using a slotted spoon and continue to cook at medium-low heat
- We will use the same cooking water as the cauliflower to cook the pasta. Then cook the pasta and add salt if needed.
- Meanwhile, with the help of a fork, mash some of the cauliflower florets and add some of the cooking water. Cook on a low heat.When the pasta is al dente, transfer it to the pan with the cauliflower mixture
- Add half a cup of the pasta cooking water and mixes well.
- Finally, add the parmesan and basil with the heat off and give it a stir until the cheese melts.
- Serve it hot.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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