Roasted Cauliflower Pasta
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
1 hr
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Servings
4 serves
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Calories
620 kcal
-
Course
Main Course
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Cuisine
Italian
Roasted Cauliflower Pasta
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Roasted cauliflower pasta is a simple, humble dish made with everyday ingredients. Topped with toasted breadcrumbs, it makes a complete, satisfying meal.
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Ingredients
- 500 grams cauliflower cut into florets
- 3 tablespoon olive oil
- 400 grams Spaghetti
- 3 tablespoon olive oil
- 3 cups kale finely shredded (can use other leafy greens)
- 1 chilli finely sliced
- 3 cloves garlic minced
- toasted breadcrumbs for garnish
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Instructions
- Preheat your oven to 180 deg C and toss the florets in the olive oil. Spread them out on a baking dish and cook for 30 mins or until caramelised.
- In the last 10 minutes fo the cauliflower roasting, cook the spaghetti till al dente. Set aside and reserve ½ cup of the pasta water.
- In the same pan heat the olive oil and add the kale, chilli and garlic. Saute until tender (approx 2-3 mins). Add the spaghetti and cauliflower and toss until well combined. (You may wish to add a few tablespoon of the pasta water if it gets a little dry)
- Serve immediately and garnish with toasted breadcrumbs
Nutrition Information
Show Details
Serving
1serve
Calories
620kcal
(31%)
Carbohydrates
87g
(29%)
Protein
18g
(36%)
Fat
23g
(35%)
Saturated Fat
3g
(15%)
Nutrition Facts
Serving: 4serves
Amount Per Serving
Calories 620 kcal
% Daily Value*
| Serving | 1serve | |
| Calories | 620kcal | 31% |
| Carbohydrates | 87g | 29% |
| Protein | 18g | 36% |
| Fat | 23g | 35% |
| Saturated Fat | 3g | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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