Pasta with Italian Sausage & Tomatoes

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    4 servings

  • Calories

    595 kcal

  • Course

    Main Course

  • Cuisine

    Mediterranean

Pasta with Italian Sausage & Tomatoes

Pasta with a sauce of mild Italian sausage and tomatoes.

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Ingredients

Servings
  • 8 ounces pasta any type of your choice
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 pound mild Italian sausage casings removed
  • 1 tablespoon olive oil
  • 29 ounces canned diced tomatoes with juice
  • 1 teaspoon dried oregano
  • ½ teaspoon red pepper flakes
  • salt to taste
  • 1 cup grated Parmesan cheese
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Instructions

  1. Cook the pasta according to the package directions.
  2. While the pasta cooks, dice the onion, mince the garlic and set aside.
  3. Remove sausage from casings.
  4. Heat olive oil in a large, deep skillet over medium high heat. Add sausage. Stir, breaking up sausage as it cooks.
  5. Drain the sausage if necessary.
  6. Add the onions and garlic to the pan with the sausage. Stir well, cover and cook for 5-6 minutes or until the onion has softened and sausage is completely cooked through.
  7. Add the tomatoes with their juice, oregano, red pepper flakes and salt to taste. Cover and cook an additional 10-15 minutes or until the tomatoes are nicely softened and beginning to break down.
  8. Add the parmesan cheese and stir well to combine.
  9. Drain the pasta and add to the pan with the sauce. Stir until pasta is well coated. Serve with additional red pepper flakes and Parmesan cheese.

Notes

Nutrition Information

Show Details
Serving 1 Calories 595kcal (30%) Carbohydrates 17g (6%) Protein 29g (58%) Fat 47g (72%) Saturated Fat 18g (90%) Polyunsaturated Fat 5g Monounsaturated Fat 21g Cholesterol 108mg (36%) Sodium 1808mg (75%) Potassium 950mg (27%) Fiber 4g (16%) Sugar 9g (18%) Vitamin A 786IU (16%) Vitamin C 28mg (31%) Calcium 387mg (39%) Iron 4mg (22%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 595 kcal

% Daily Value*

Serving 1
Calories 595kcal 30%
Carbohydrates 17g 6%
Protein 29g 58%
Fat 47g 72%
Saturated Fat 18g 90%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 21g 105%
Cholesterol 108mg 36%
Sodium 1808mg 75%
Potassium 950mg 20%
Fiber 4g 16%
Sugar 9g 18%
Vitamin A 786IU 16%
Vitamin C 28mg 31%
Calcium 387mg 39%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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