Italian Sausage and Rotini

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    4 servings

  • Calories

    583 kcal

  • Course

    Main Course

  • Cuisine

    Mediterranean

Italian Sausage and Rotini

An Italian sausage, tomato, and olive sauce tossed with rotini pasta. Great, quick week night meal.

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Ingredients

Servings
  • 8 ounces rotini pasta or other short cut pasta
  • 1 tablespoon olive oil
  • ¾ pound Italian sausage
  • 4 large garlic cloves thinly sliced
  • 15 ounces canned diced tomatoes with juice
  • ½ cup halved ripe black olives
  • 3 tablespoons chopped fresh basil
  • Pinch red pepper flakes
  • salt and pepper to taste
  • Parmesan Cheese optional
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Instructions

  1. Cook the pasta as directed on the package. While the pasta is cooking, proceed with the rest of the recipe.
  2. Place a large skillet over medium-high heat. Add the olive oil.
  3. Remove the casings from the sausage and tear it into about 1-inch chunks. Add to the skillet. Cook and stir breaking up the sausage until almost no pink color remains.
  4. Add the garlic and cook, covered, stirring occasionally until the garlic has softened.
  5. Add the tomatoes with their juice, black olives, basil, red pepper, salt, and pepper.
  6. Reduce heat to medium low. Cover and cook for 10-15 minutes or until the tomatoes are nicely softened.
  7. Drain the pasta and add to the meat sauce. Stir well to combine.
  8. Serve with a sprinkling of Parmesan cheese if desired.

Notes

Nutrition Information

Show Details
Serving 1 Calories 583kcal (29%) Carbohydrates 49g (16%) Protein 21g (42%) Fat 34g (52%) Saturated Fat 11g (55%) Cholesterol 65mg (22%) Sodium 1040mg (43%) Potassium 565mg (16%) Fiber 4g (16%) Sugar 4g (8%) Vitamin A 270IU (5%) Vitamin C 13mg (14%) Calcium 77mg (8%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 583 kcal

% Daily Value*

Serving 1
Calories 583kcal 29%
Carbohydrates 49g 16%
Protein 21g 42%
Fat 34g 52%
Saturated Fat 11g 55%
Cholesterol 65mg 22%
Sodium 1040mg 43%
Potassium 565mg 12%
Fiber 4g 16%
Sugar 4g 8%
Vitamin A 270IU 5%
Vitamin C 13mg 14%
Calcium 77mg 8%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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