Pasta with Shrimp, Tomatoes, Garlic, Lemon, and Basil

Marinade Ingredients:

• 2 cups medium-sized shrimp peeled & deveined (thawed if frozen)
• 2 tbsp olive oil
• 3 cloves of garlic minced
• 1 shallot minced
• 1 tbsp fresh parsley chopped
• zest of one lemon
• salt and pepper to taste
• crushed red pepper flakes to taste

Remaining Ingredients:

• ½ lb. Spaghetti cooked al dente, drain reserving 1/4 cup of cooking pasta water
• 1 tbsp olive oil
• 1 cup of grape tomatoes
• salt and pepper to taste
• Juice of one lemon
• 2 tbsp butter
• ¼ cup of Parmesan cheese shredded
• 1 tbsp parsley chopped
• 2 tbsp basil chopped