Pastry Cream Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    5

  • Calories

    320 kcal

  • Course

    Dessert

  • Cuisine

    Italian

Pastry Cream Recipe

This pastry cream recipe is a classic recipe used to fill cakes, pies, and many baked goods. Easy to make in just a few minutes for delicious pastry cream every time!

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Ingredients

Servings
  • 2 2 cups milk or half and half or heavy cream
  • 1 1 cup granulated sugar divided
  • 3 3 eggs
  • 1/4 1/4 cup cornstarch
  • 2 2 tablespoons butter
  • 1 1/2 1 1/2 teaspoons vanilla extract
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Instructions

  1. Whisk together milk and 1/4 cup granulated sugar in a heavy saucepan over medium heat bringing to a simmer. Meanwhile, whisk together eggs, remaining sugar and cornstarch in a medium bowl and slowly drizzle the egg mixture in a very thin stream into the milk mixture, whisking continuously to prevent the eggs from curdling. Continue to whisk until the mixture thickens, then remove from the heat and stir in the butter and vanilla, stirring until the butter is completely dissolved and well combined.
  2. Pour the pastry cream through a wire mesh strainer into a heat-proof, airtight container. Top with a piece of plastic wrap, pressing it onto the top of the pastry cream and refrigerate overnight or up to a few days.

Notes

  • Makes about 2 1/2 cups. 
  • Nutrition information is for 1/2 cup serving. 

Nutrition Information

Show Details
Calories 320kcal (16%) Carbohydrates 51g (17%) Protein 6g (12%) Fat 10g (15%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 120mg (40%) Sodium 121mg (5%) Potassium 169mg (5%) Fiber 1g (4%) Sugar 45g (90%) Vitamin A 441IU (9%) Calcium 127mg (13%) Iron 1mg (6%)

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories 320 kcal

% Daily Value*

Calories 320kcal 16%
Carbohydrates 51g 17%
Protein 6g 12%
Fat 10g 15%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 120mg 40%
Sodium 121mg 5%
Potassium 169mg 4%
Fiber 1g 4%
Sugar 45g 90%
Vitamin A 441IU 9%
Calcium 127mg 13%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

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Excellent

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