Patatas Bravas
User Reviews
5.0
                                            
                                            9 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Patatas Bravas
															
																
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													Known as "spicy potatoes" in English, this dish hails from Spain and can conquer all your hot 'n' salty cravings.
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                                Ingredients
- 3/4 teaspoon baking soda
 - kosher salt to taste
 - 2 1/2 pounds Yukon gold potatoes cut into 3/4 inch dice
 - 5 tablespoons mayonnaise
 - 2 garlic cloves grated
 - 1 1/2 teaspoons lemon juice
 - black pepper to taste
 - 1/4 cup olive oil plus more for coating skillet
 - 1 medium sweet onion diced
 - 4 cloves garlic minced
 - 1 can 28 ounces crushed tomatoes
 - 1 3/4 teaspoons Spanish smoked paprika
 - 2 pinches cayenne pepper
 - hot sauce to taste
 
Instructions
- Preheat oven to 500°F with a baking sheet inside. Boil a pot of water with baking soda and some salt. Add potatoes, boil for 1 minute, then drain.
 - Make the garlic aioli by combining mayonnaise, grated garlic, and lemon juice. Season with salt and pepper to taste. Set aside.
 - Toss drained potatoes with 1/4 cup olive oil, salt, and pepper. Spread on the hot baking sheet in a single layer. Bake for 15 minutes, flip, then bake for another 20 minutes or until crispy.
 - While the potatoes cook, make the salsa brava by heating enough olive oil to coat a skillet, then sauté onion until golden. Add minced garlic, then tomatoes, smoked paprika, cayenne, and hot sauce. Simmer for 20 minutes.
 - Serve immediately, with the salsa brava and garlic aioli drizzled on top or on the side.
 
Nutrition Information
Show Details
																							
												Calories  
												480kcal
																									(24%)
																																			
												Carbohydrates  
												55g
																									(18%)
																																			
												Protein  
												7g
																									(14%)
																																			
												Fat  
												27g
																									(42%)
																																			
												Saturated Fat  
												4g
																									(20%)
																																			
												Polyunsaturated Fat  
												9g
																																			
												Monounsaturated Fat  
												13g
																																			
												Trans Fat  
												0.03g
																																			
												Cholesterol  
												7mg
																									(2%)
																																			
												Sodium  
												336mg
																									(14%)
																																			
												Potassium  
												1287mg
																									(37%)
																																			
												Fiber  
												7g
																									(28%)
																																			
												Sugar  
												4g
																									(8%)
																																			
												Vitamin A  
												657IU
																									(13%)
																																			
												Vitamin C  
												60mg
																									(67%)
																																			
												Calcium  
												53mg
																									(5%)
																																			
												Iron  
												3mg
																									(17%)
																							
										
									Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 480 kcal
% Daily Value*
| Calories | 480kcal | 24% | 
| Carbohydrates | 55g | 18% | 
| Protein | 7g | 14% | 
| Fat | 27g | 42% | 
| Saturated Fat | 4g | 20% | 
| Polyunsaturated Fat | 9g | 53% | 
| Monounsaturated Fat | 13g | 65% | 
| Trans Fat | 0.03g | 2% | 
| Cholesterol | 7mg | 2% | 
| Sodium | 336mg | 14% | 
| Potassium | 1287mg | 27% | 
| Fiber | 7g | 28% | 
| Sugar | 4g | 8% | 
| Vitamin A | 657IU | 13% | 
| Vitamin C | 60mg | 67% | 
| Calcium | 53mg | 5% | 
| Iron | 3mg | 17% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
5.0
                                                
                                                9 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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