Patatas Bravas

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    1 hr

  • Servings

    4 servings

  • Calories

    480 kcal

  • Course

    Appetizer

  • Cuisine

    Spanish

Patatas Bravas

Known as "spicy potatoes" in English, this dish hails from Spain and can conquer all your hot 'n' salty cravings.

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Ingredients

Servings
  • 3/4 teaspoon baking soda
  • kosher salt to taste
  • 2 1/2 pounds Yukon gold potatoes cut into 3/4 inch dice
  • 5 tablespoons mayonnaise
  • 2 garlic cloves grated
  • 1 1/2 teaspoons lemon juice
  • black pepper to taste
  • 1/4 cup olive oil plus more for coating skillet
  • 1 medium sweet onion diced
  • 4 cloves garlic minced
  • 1 can 28 ounces crushed tomatoes
  • 1 3/4 teaspoons Spanish smoked paprika
  • 2 pinches cayenne pepper
  • hot sauce to taste
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Instructions

  1. Preheat oven to 500°F with a baking sheet inside. Boil a pot of water with baking soda and some salt. Add potatoes, boil for 1 minute, then drain.
  2. Make the garlic aioli by combining mayonnaise, grated garlic, and lemon juice. Season with salt and pepper to taste. Set aside.
  3. Toss drained potatoes with 1/4 cup olive oil, salt, and pepper. Spread on the hot baking sheet in a single layer. Bake for 15 minutes, flip, then bake for another 20 minutes or until crispy.
  4. While the potatoes cook, make the salsa brava by heating enough olive oil to coat a skillet, then sauté onion until golden. Add minced garlic, then tomatoes, smoked paprika, cayenne, and hot sauce. Simmer for 20 minutes.
  5. Serve immediately, with the salsa brava and garlic aioli drizzled on top or on the side.

Nutrition Information

Show Details
Calories 480kcal (24%) Carbohydrates 55g (18%) Protein 7g (14%) Fat 27g (42%) Saturated Fat 4g (20%) Polyunsaturated Fat 9g Monounsaturated Fat 13g Trans Fat 0.03g Cholesterol 7mg (2%) Sodium 336mg (14%) Potassium 1287mg (37%) Fiber 7g (28%) Sugar 4g (8%) Vitamin A 657IU (13%) Vitamin C 60mg (67%) Calcium 53mg (5%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 480 kcal

% Daily Value*

Calories 480kcal 24%
Carbohydrates 55g 18%
Protein 7g 14%
Fat 27g 42%
Saturated Fat 4g 20%
Polyunsaturated Fat 9g 53%
Monounsaturated Fat 13g 65%
Trans Fat 0.03g 2%
Cholesterol 7mg 2%
Sodium 336mg 14%
Potassium 1287mg 27%
Fiber 7g 28%
Sugar 4g 8%
Vitamin A 657IU 13%
Vitamin C 60mg 67%
Calcium 53mg 5%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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