Patriotic Trifle
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Patriotic Trifle
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Patriotic Trifle is a red, white, and blue dessert made with angel food cake, fresh fruit, rich creamy lemon cream, and tangy lemon curd.
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Ingredients
- 17 oz angel food cake cut into 1" cubes
- 1 lb fresh strawberries hulled and sliced
- 1 lb fresh blueberries
- 1 lb fresh raspberries
- 2 cans lemon curd or lemon pie filling - 15.7oz per can
Lemon Syrup Ingredients:
- 1/4 cup water
- 2 tablespoons granulated sugar
- 2 tablespoons fresh lemon juice
Frosting:
- 16 oz cream cheese 2 packages - softened at room temp
- 3/4 cup granulated sugar
- 2 cups heavy whipping cream
- 1/2 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1 teaspoon lemon zest
Instructions
Lemon Syrup:
- In a measuring cup, combine the syrup ingredients and stir until the sugar is dissolved. Set aside until needed.
Lemon Trifle Cream:
- Beat together the cream cheese with sugar on medium speed until creamy and smooth, make sure to stop and scrape the bottom and sides of the bowl.
- With the mixer on low speed, pour in the heavy cream, gradually increase the speed to medium/high and continue beating until fluffy. Add the vanilla, lemon juice, and zest, and beat until incorporated.
Assembling:
- Place 1/3 of the cubed angel food cake onto the bottom of a trifle dish, in an even layer, and brush with 1/3 of the syrup.
- Add 1/3 of the lemon cream and spread it over cake pieces, followed by a layer of lemon curd.
- After that, add 1/2 of the sliced strawberries.
- Repeat with the remaining ingredients, switching strawberries for blueberries in the next layer.
- Repeat again, this time: cake, syrup, cream, lemon curd only if you still have some left, and garnish with berries. Make a star using blueberries, add raspberries around it, and after that the sliced strawberries.
- Refrigerate for a few hours before serving.
Nutrition Information
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Calories
307kcal
(15%)
Carbohydrates
56g
(19%)
Protein
8g
(16%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
22mg
(7%)
Sodium
358mg
(15%)
Potassium
358mg
(10%)
Fiber
4g
(16%)
Sugar
38g
(76%)
Vitamin A
323IU
(6%)
Vitamin C
37mg
(41%)
Calcium
158mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 307 kcal
% Daily Value*
| Calories | 307kcal | 15% |
| Carbohydrates | 56g | 19% |
| Protein | 8g | 16% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 22mg | 7% |
| Sodium | 358mg | 15% |
| Potassium | 358mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 38g | 76% |
| Vitamin A | 323IU | 6% |
| Vitamin C | 37mg | 41% |
| Calcium | 158mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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