Paula Deen Cinnamon Rolls
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5.0
6 reviews
Excellent
Paula Deen Cinnamon Rolls
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Paula Deen Cinnamon Rolls is the cinnamon roll recipes to make. It loaded with amazing flavor and simple to make.
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Ingredients
For the Rolls:
- 1/2 cup warm water
- 1 package active dry yeast 1/4 ounce
- 1/2 cup warm milk
- 1/3 cup melted butter melted but not hot
- 1/4 cup sugar
- 1 teaspoon salt
- 1 large egg
- 3 ½- 4 cups All Purpose Flour
For the Filling:
- 1/2 cup butter softened
- 2 Tablespoons ground cinnamon
- 3/4 cup granulated sugar
- 3/4 cups walnuts or pecans optional
- FOR THE GLAZE:
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 4 Tablespoons milk
Instructions
- Mix together the warm water and yeast. Let sit for about 10 minutes. You will see the yeast activate – tiny bubbles will form at the surface and the liquid will thicken slightly.
- In a stand mixer with a paddle attachment, slowly combine yeast mixture with the remaining dough ingredients: milk, melted butter, sugar, salt, egg and flour. Gradually add the flour 1 cup at a time until a soft dough is formed.
- Place the dough in a well greased bowl and turn to coat. Cover tightly with plastic wrap. Allow to rise until the rolls have doubled in size (about an hour to an hour and a half).
- Remove dough from bowl and knead for 1-2 minutes, adding flour so it doesn’t stick to your hands or the countertop. Roll out into a large rectangle. The rectangle should be around 15 X 9 inches but does not need to be exact.
- Spread the softened butter for the filling on top of the dough.
- In a small bowl stir together the ground common and sugar. Sprinkle this mixture and the nuts evenly over the dough.
- Beginning with the longer side of the rectangle, roll the dough into a log with the seam side down. Pink the edges to seal the roll. Slice into 12 rolls.
- Spray a 9X13 baking pan with a non-stick cooking spray and place the sliced rolls into the dish.
- Cover with plastic wrap and let rise for another 30-60 minutes, or until almost doubled in size.
- Preheat the oven to 350 degrees Fahrenheit.
- Bake the cinnamon rolls for 25-30 minutes until lightly browned.
- While the rolls are baking, mix together the glaze ingredients in a small bowl.
- Let the rolls cool slightly and then top the cooked rolls with the glaze.
- Serve warm and enjoy!
Notes
- Refrigerate the leftover cinnamon rolls covered for up to 1 week.
Nutrition Information
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Calories
531kcal
(27%)
Carbohydrates
101g
(34%)
Protein
11g
(22%)
Fat
19g
(29%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
49mg
(16%)
Sodium
309mg
(13%)
Potassium
170mg
(5%)
Fiber
4g
(16%)
Sugar
18g
(36%)
Vitamin A
446IU
(9%)
Vitamin C
0.1mg
(0%)
Calcium
55mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 531 kcal
% Daily Value*
| Calories | 531kcal | 27% |
| Carbohydrates | 101g | 34% |
| Protein | 11g | 22% |
| Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 49mg | 16% |
| Sodium | 309mg | 13% |
| Potassium | 170mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 18g | 36% |
| Vitamin A | 446IU | 9% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 55mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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