Paula Deen's Pumpkin Bars
User Reviews
4.5
18 reviews
Excellent
Paula Deen's Pumpkin Bars
Report
Whip up Paula Deen's Pumpkin Bars with this easy recipe that's perfect for pumpkin season. With cream cheese frosting, they are a family favorite and feed a crowd.
Share:
Ingredients
For the Bars:
- 2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoons salt
- 4 large eggs
- 1 ⅔ cups granulated sugar
- 1 cup vegetable oil
- 16 ounces solid pack pumpkin puree
For the Frosting:
- 3 ounces cream cheese softened
- ½ cup salted butter softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons 2% milk
- chopped pecans for topping (optional)
Instructions
Make the Bars:
- Preheat the oven to 350ºF. Spray a 10x15x1" baking pan with nonstick cooking spray.
- In a medium bowl, combine flour, cinnamon, baking powder, baking soda and salt. Set aside.
- In a separate bowl, combine eggs, sugar, oil and pumpkin using an electric mixer on medium speed.
- Gradually add the dry ingredients to the pumpkin mixture and mix well. Scrape sides of the bowl as needed.
- Pour into the prepared pan. Bake for 25-30 minutes or until the cake tests done.
Make the Frosting:
- In a bowl, use a hand mixer to cream together the cream cheese and butter. Add the sugar, vanilla and milk. Mix until smooth.
- Spread frosting over cooled bars. Sprinkle with chopped pecans if desired.
Notes
- Store in an airtight container in the refrigerator. Remove the bars 2 hours before serving if you don't want them cold.
- Store in an airtight container in the refrigerator. Remove the bars 2 hours before serving if you don't want them cold.
- The calories shown are based on the cake being cut into 20 pieces, with 1 serving being 1 pumpkin bars. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition Information
Show Details
Calories
332kcal
(17%)
Carbohydrates
41g
(14%)
Protein
3g
(6%)
Fat
18g
(28%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
7g
Monounsaturated Fat
4g
Trans Fat
0.3g
Cholesterol
54mg
(18%)
Sodium
238mg
(10%)
Potassium
124mg
(4%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Vitamin A
3784IU
(76%)
Vitamin C
1mg
(1%)
Calcium
39mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 332 kcal
% Daily Value*
| Calories | 332kcal | 17% |
| Carbohydrates | 41g | 14% |
| Protein | 3g | 6% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 54mg | 18% |
| Sodium | 238mg | 10% |
| Potassium | 124mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 3784IU | 76% |
| Vitamin C | 1mg | 1% |
| Calcium | 39mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
18 reviews
Excellent
Other Recipes
You'll Also Love
