
Pavlova Nests
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
1 hr
-
Servings
8 nests
-
Calories
265 kcal
-
Course
Dessert
-
Cuisine
Australian

Pavlova Nests
Report
Mini pavlova! Use these pavlova nests to make individual pavlovas or a grazing board
Share:
Ingredients
Pavlova
- 4 egg whites (60g eggs)
- 1 pinch salt
- 1 cup caster sugar
- 1 teaspoon vanilla essence
- 1 teaspoon white vinegar
Add to Shopping List
Instructions
- Preheat oven to 120 degrees celsius / 250 degrees fahrenheit (fan-forced).
- Line a few baking trays with baking paper.
- Beat egg whites and salt on medium-high speed until the mixture forms soft peaks.
- Add sugar gradually while mixing on low speed. Then return to med-high speed and beat for another three minutes. The mixture should look thick and glossy - if it doesn't continue beating for another minute.
- Return mixture to low speed and add vanilla essence and vinegar. Mix until combined.
- Use a piping bag to create 8 small nest shapes of about 7-8 cm in diameter.
- Turn oven down to 100 degrees celsius / 210 degrees fahrenheit (fan-forced) and place trays in oven. Cook for 40 minutes and then turn oven off. DO NOT open the oven door. Leave the pavlova nests to cool in the oven for at least a few hours, preferably half a day.
- Once completely cool, remove from the oven.
Notes
- Serving: To serve, add cream, ice-cream and fruit.
- Storing: They should last up to two weeks if stored in an airtight container in a cool, dry place.
- Nutrition: The nutrition information is an automatically generated estimate and is not guaranteed to be accurate.
- Tips:
- Make sure you use caster sugar rather than regular sugar.
- Make sure egg whites are fresh and at room temperature and be very careful not to get any yolk in the egg white when separating yolks from the whites.
- Make sure you use caster sugar rather than regular sugar.
- Make sure egg whites are fresh and at room temperature and be very careful not to get any yolk in the egg white when separating yolks from the whites.
Nutrition Information
Show Details
Calories
265kcal
(13%)
Carbohydrates
23g
(8%)
Protein
2g
(4%)
Fat
19g
(29%)
Saturated Fat
12g
(60%)
Cholesterol
69mg
(23%)
Sodium
41mg
(2%)
Potassium
112mg
(3%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
1012IU
(20%)
Vitamin C
11mg
(12%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8nests
Amount Per Serving
Calories 265 kcal
% Daily Value*
Calories | 265kcal | 13% |
Carbohydrates | 23g | 8% |
Protein | 2g | 4% |
Fat | 19g | 29% |
Saturated Fat | 12g | 60% |
Cholesterol | 69mg | 23% |
Sodium | 41mg | 2% |
Potassium | 112mg | 2% |
Fiber | 1g | 4% |
Sugar | 21g | 42% |
Vitamin A | 1012IU | 20% |
Vitamin C | 11mg | 12% |
Calcium | 35mg | 4% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
Other Recipes