Pea Salad with Lemon Parmesan Dressing

PEA SALAD

• 2 ounce petite peas thawed, frozen, packages
• 1 cup cherry tomatoes halved
• 1 bell pepper chopped, orange
• 12 ounces Bacon cooked and chopped, thick-cut
• 6 ounces gouda cheese cubed (may sub cheddar
• 1/3 cup onion red, chopped

LEMON HERB PARMESAN DRESSING

• 3/4 cup sour cream or plain Greek yogurt
• 1/2 cup mayonnaise
• 1/4 cup Parmesan Cheese freshly, finely grated
• 2 tablespoons lemon juice
• 1 tablespoon lemon zest
• 1 tablespoon red wine vinegar
• 1 tablespoon Dijon mustard
• 2 tablespoons parsley or 2 tsps dried, fresh, minced
• 1 tablespoon chive or 1 teaspoon dried, minced
• 1 tablespoon dill or 1 teaspoon dried, minced fresh
• 1/2 tsp EACH onion powder
• 1/2 tsp EACH garlic powder
• 1/2 tsp EACH salt
• 1/2 tsp EACH pepper
• 1/2 tsp EACH sugar