Peach and Barley Salad with Halloumi

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    8

  • Calories

    315 kcal

  • Course

    Salad

  • Cuisine

    Mediterranean

Peach and Barley Salad with Halloumi

Peach and Barley Salad with Halloumi cheese is a bright, refreshing salad featuring fresh herbs and juicy peaches in a tangy vinaigrette.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 1/2 cups pearled barley
  • 3 3/4 cup water
  • 1 tsp kosher salt
  • 1 tbsp olive oil
  • 8 oz halloumi cheese
  • 1 cup flat leaf parsley chopped
  • 4 peaches cubed (or nectarines)
  • 1 cup pomegranate arils seeds

Dressing

  • 1 large shallot minced
  • 1/2 tsp Dijon mustard
  • 2 lemons juiced (6 tbsp juice and zest from 1 lemon)
  • 2 tbsp honey
  • 1/2 tsp kosher salt
  • 1/4 tsp ground black pepper
  • 1/3 cup olive oil
Add to Shopping List

Instructions

  1. Bring water and teaspoon of salt to the boil, add barley. Turn heat to low and simmer for 30 minutes, covered.
  2. Cut the halloumi cheese into 6 strips. Pat dry with paper towel. In a skillet over medium heat add the oil and heat, then add the halloumi in a single layer. Cook until golden brown on both sides, about 2 minutes per side. Remove from pan and cut into 6 pieces per strip. Set aside on paper towel lined plate.
  3. In a bowl mix together half of the shallots, mustard, lemon juice only, honey, salt and black pepper. Whisk to emulsify or use an immersion blender. Set aside.
  4. Drain barley and transfer to large bowl. Add the halloumi cheese, parsley, remaining shallots, lemon zest, peaches. Pour salad dressing over and toss to mix well. Serve warm topped with pomegranate or chill for an hour if desired.

Nutrition Information

Show Details
Calories 315kcal (16%) Carbohydrates 39g (13%) Protein 9g (18%) Fat 15g (23%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 8g Sodium 644mg (27%) Potassium 271mg (8%) Fiber 7g (28%) Sugar 12g (24%) Vitamin A 713IU (14%) Vitamin C 24mg (27%) Calcium 258mg (26%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 315 kcal

% Daily Value*

Calories 315kcal 16%
Carbohydrates 39g 13%
Protein 9g 18%
Fat 15g 23%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Sodium 644mg 27%
Potassium 271mg 6%
Fiber 7g 28%
Sugar 12g 24%
Vitamin A 713IU 14%
Vitamin C 24mg 27%
Calcium 258mg 26%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

9 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

How to Cook Barley (Pearl Barley Salad)

Mediterranean, American
0.0 (0 reviews)

Mixed Tomato and Halloumi Salad

Mediterranean
5.0 (3 reviews)

Rainbow Power Grilled Halloumi Salad

Mediterranean
4.8 (15 reviews)

Lamb Loin with Halloumi Salad

Mediterranean, Lamb
5.0 (36 reviews)

Halloumi Cheese Salad

Mediterranean, Middle Eastern, Vegan
4.6 (42 reviews)

Grilled Halloumi salad

Mediterranean
5.0 (3 reviews)

Fregola Salad with Grilled Halloumi

Mediterranean
5.0 (6 reviews)

Grilled Halloumi & Watermelon Salad

Mediterranean
5.0 (36 reviews)

Roasted Asparagus & Halloumi Salad

Mediterranean
5.0 (33 reviews)

Tahini Pasta Salad with Halloumi

Mediterranean
5.0 (12 reviews)

Barley Salad Recipe

Mediterranean
5.0 (6 reviews)

Mediterranean Barley Burrata Salad

Mediterranean
5.0 (3 reviews)

Barley Salad with Roasted Vegetables

Mediterranean
4.9 (189 reviews)

Mediterranean Barley Salad

Mediterranean
5.0 (6 reviews)