Peach Apricot Mango Iced Tea
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Peach Apricot Mango Iced Tea
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 1 L water boiled
- 2 tea I used a bag of Peach Apricot and a bag of Mango, in bags
- 2-3 tbsps of liquid sweetener adjust to your tastes, I just didn't want it super sweet
- lices of fresh lemon optional
- ice cubes enough to fill glasses
Instructions
- Steep the two teabags in a heat-safe mixing bowl/jug for about 5-7 minutes until you get a nice, deeply brewed tea. I wouldn't leave in the bags for more than 10 minutes.
- Let cool to room temperature, then refrigerate or serve immediately over ice
- Let people add the amount of sweetener they want to their own glasses, and because of the liquid sweetener, it's easy to incorporate.
- Add some lemon slices and drink it on up!
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