Peach Bacon Jam

User Reviews

5

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    40 mins

  • Total Time

    50 mins

  • Servings

    3 cups

  • Calories

    123 kcal

  • Course

    Condiments

Peach Bacon Jam

Peach Bacon Jam melds crispy diced bacon with caramelized onions and sweet, peeled peaches, simmered together with garlic, brown sugar, apple cider vinegar, maple syrup, and chili powder to form a thick, jam-like condiment. Its balance of savory, sweet, and tangy notes creates a versatile spread ideal for enhancing sandwiches, crackers, or grilled meats, served warm or cold.

Description

This Peach Bacon Jam starts with cooking thick-cut bacon until crispy, leaving some rendered fat in the skillet to cook finely diced onions and peeled, diced peaches until caramelized. The slow cooking brings out the natural sweetness of the fruit and depth from the onions. Garlic is added for aromatic pungency, followed by brown sugar, vinegar, maple syrup, and chili powder to layer flavors with sweetness, acidity, and mild heat. Bacon pieces are folded back into the mixture before it simmers until thickened to a jam consistency.

The final product has a dense, spreadable texture with a blend of smoky, tangy, and slightly spicy characteristics balanced by the peach’s softness and sweetness. This jam pairs well with breakfast dishes, as a topping for burgers, or alongside cheese and charcuterie boards.

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Ingredients

Servings
  • 1 pound Bacon diced, thick-cut
  • 1 large yellow onion finely diced (about 1 ½ cups
  • 4 medium peach peeled, diced
  • 2 teaspoons garlic minced
  • ½ cup light brown sugar packed, 100 g
  • cup apple cider vinegar
  • ¼ cup maple syrup
  • 1 teaspoon chili powder

Instructions

  1. In a medium skillet over medium heat, cook bacon until crispy. While the bacon is cooking, line a plate with a paper towel.
  2. Once the bacon is done, place onto the lined plate. Set aside.
  3. Leave about ¼ cup of bacon grease in the pan, carefully removing the rest.
  4. To the pan, add the onion and peaches. Reduce the heat to medium-low. Cook until the onions are caramelized, about 15-20 minutes, stirring often.
  5. Mix in the garlic, brown sugar, apple cider vinegar, maple syrup, chili powder, and bacon.
  6. Allow the mixture to simmer for 15-20 minutes, or until it thickens to the consistency of jam. (Times may vary depending on the ripeness of the peaches.)
  7. Serve warm or cold. You may want to warm slightly if it has been refrigerated.

Nutrition Information

Show Details
Serving 2tablespoons Calories 123kcal (6%)

Nutrition Facts

Serving: 3cups

Amount Per Serving

Calories 123 kcal

% Daily Value*

Serving 2tablespoons
Calories 123kcal 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

12 reviews
Excellent

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