Peach Clafoutis Recipe
User Reviews
4.7
9 reviews
Excellent
Peach Clafoutis Recipe
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Juicy peaches baked into a creamy, flan-like custard make this Peach Clafoutis an irresistible and easy-to-make dessert worth sharing!
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Ingredients
- 3 ripe peaches
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/2 tsp. ground cardamom
- 1/4 tsp. ground cloves
- 1/4 tsp. ground coriander
- 1 1/4 c. milk
- 2/3 c. granulated sugar divided
- 3 large eggs
- 1 tbsp vanilla extract
- 1/8 tsp. salt
- 1/2 c. flour
- powdered sugar for garnish
Instructions
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Bring a large pot of water to a boil over high heat. Set out a large bowl of ice water. Use a sharp knife to score the bottom of the peaches with a large “x,” then place them in the boiling water for 30 seconds. Remove, and plunge immediately into the ice bath. Let sit for another 30 seconds, then place on a cutting board to rest for a few minutes. Starting at the bottom of the peach, use your fingers to peel back the skin by tugging on the corners of the pre-scored “x.” Once peeled, discard the skins and thinly slice the peaches.
- Place the cinnamon, ginger, cardamom, cloves, and coriander into a large blender. Add 1/3 cup sugar, eggs, vanilla, salt, flour, and milk and blend until smooth.
- Grease a 9-10 inch cast iron skillet with butter and pour in a 1/4 inch layer of the batter. Bake for about 2-3 minutes or until a film of batter just barely sets in the pan. The rest of the batter will still be raw.
- Remove from the heat and keep the oven on. Lay the sliced peaches over the batter in a circular design. Sprinkle the remaining 1/3 cup sugar over the peaches, then pour on the rest of the batter.
- Bake for another 45 minutes to 1 hour. Remove from the oven when it is puffed, golden-brown, and a knife comes out clean. Finish with a dusting of powdered sugar and serve warm.
Notes
- To store your Peach Clafoutis, cover it and keep it in the fridge for up to 3 days. While freezing isn’t ideal due to texture changes, you can freeze it for up to 1 month if needed.
- When you're ready to reheat, microwave individual slices for 20-30 seconds or warm the entire dish in the oven at 350°F (175°C) until heated through.
Nutrition Information
Show Details
Serving
1serving
Calories
277kcal
(14%)
Carbohydrates
53g
(18%)
Protein
7g
(14%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
88mg
(29%)
Sodium
101mg
(4%)
Potassium
237mg
(7%)
Fiber
2g
(8%)
Sugar
35g
(70%)
Vitamin A
445IU
(9%)
Vitamin C
3mg
(3%)
Calcium
88mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 277 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 277kcal | 14% |
| Carbohydrates | 53g | 18% |
| Protein | 7g | 14% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 88mg | 29% |
| Sodium | 101mg | 4% |
| Potassium | 237mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 35g | 70% |
| Vitamin A | 445IU | 9% |
| Vitamin C | 3mg | 3% |
| Calcium | 88mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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