Classic Peach Cobbler
User Reviews
5.0
6 reviews
Excellent
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Prep Time
45 mins
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Cook Time
45 mins
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Total Time
1 hr 15 mins
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Servings
8 servings
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Calories
265 kcal
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Course
Dessert
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Cuisine
European, American, International
Classic Peach Cobbler
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Classic Peach Cobbler made with fresh peaches for a juicy filling, and topped with a soft and buttery cream biscuit topping. Easy to make and delicious!EASY - Great for a novice baker. No complicated techniques. US based cup, teaspoon, tablespoon measurements. Common Measurement Conversions. Weight measurements are recommended for accurate results.
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Ingredients
Peach Filling
- 1135 g peaches, peeled and cored 2 ½ lbs. about 10 medium-sized peaches
- 50 g white sugar ¼ cup
- Pinch sea salt
- 10 g cornstarch (cornflour) 1 tbsp
- 2 tsp lemon zest from ½ lemon
- 10 mL fresh lemon juice 2 tsp
Cobbler topping
- 125 g AP flour 4.4 oz / 1 cup. Spooned and leveled
- 3 tsp baking powder
- 38 g white sugar 3 tbsp
- ½ tsp sea salt
- 2 tsp lemon zest from ½ lemon
- 57 g unsalted butter chilled and cubed (4 tbsp / ½ stick)
- 120 mL chilled cream ½ cup. 35% fat
- 2 tsp raw sugar
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Instructions
Peach Filling
- Preheat oven to 400°F / 205°C. Butter an 8 or 9 inch round baking dish, or an 8 x 8 square baking dish. Set aside until needed.
- You can choose to peel the peaches or not (this is optional). Slice the peaches into equal-sized pieces (about 12 slices from 1 peach). Place them in a bowl.
- Add sugar, salt, cornstarch, zest and lemon juice into the bowl, and toss to combine with the peaches.
- Place the filling ingredients in the prepared baking dish, and bake in preheated oven for about 20 minutes, until the peach filling is bubbling. (This can take between 15 - 25 minutes).
- Prepare the cobbler topping while the filling is baking.
Cobbler topping
- Wipe clean (with a paper towel) the bowl that you used to assemble the filling.
- Place the flour, baking powder, white sugar, salt, and zest in the bowl and mix to combine.
- Add the chilled, cubed butter and use your hands to rub the butter into the flour. Break the butter into pieces. Make sure to leave pea-sized butter pieces in the flour as well.
- Add the cream and stir it in to combine. Mix just until combined. Do not over-mix.
- Cover and refrigerate until needed.
Peach Cobbler
- When the filling is bubbling, carefully remove the baking dish from the oven and place it in on a heat-proof surface.
- Using a 3-tbsp cookie scoop, scoop the biscuit topping over the surface of the filling, with ½ inch space between scoops.
- Sprinkle some raw sugar over the scooped biscuit (optional).
- Return the dish to the oven, and bake for a further 15 - 20 minutes until the topping has turned golden brown on top.
- Remove from the oven and serve immediately, with ice cream or your choice of topping.
Notes
- To make blueberry peach cobbler
- Reduce the peaches to 2 lbs, and add 1/2 lb of blueberries into the filling. Proceed with the rest of the recipe for classic peach cobbler as instructed.
- Raspberry peach cobbler
- Reduce the peaches to 2 lbs, and add 1/2 lb of fresh raspberries into the filling. Proceed with the rest of the recipe as instructed.
- Peach pie cobbler
- Add 1/2 tsp of cinnamon to the peaches and leave out the lemon zest in the filling and topping.
- Peach cobbler with thyme/rosemary biscuit topping
- Add about 1 tsp of fresh thyme leaves/chopped rosemary to the filling, and add another 1 tsp of fresh thyme/chopped rosemary to the biscuit topping.
Nutrition Information
Show Details
Calories
265kcal
(13%)
Carbohydrates
39g
(13%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
36mg
(12%)
Sodium
152mg
(6%)
Potassium
297mg
(8%)
Fiber
3g
(12%)
Sugar
24g
(48%)
Vitamin A
859IU
(17%)
Vitamin C
11mg
(12%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 265 kcal
% Daily Value*
| Calories | 265kcal | 13% |
| Carbohydrates | 39g | 13% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 36mg | 12% |
| Sodium | 152mg | 6% |
| Potassium | 297mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 24g | 48% |
| Vitamin A | 859IU | 17% |
| Vitamin C | 11mg | 12% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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