Peach Cobbler with Cake Mix Recipe
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Peach Cobbler with Cake Mix Recipe
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This Peach Cobbler Made with Cake Mix is fruity, summery, and refreshing. With just 4 simple ingredients, you can have a freshly baked cobbler bursting with fruit flavor.
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Ingredients
- 4 cups peach you can also use canned peaches, peeled and sliced ripe
- 1 cake mix 16oz, you can use yellow or white cake mix, box
- 1/2 teaspoon ground cinnamon
- 1 butter 1/2 cup, stick
- Ice cream optional, for serving
Instructions
- Preheat oven to 350 F. Add sliced peaches to the baking pan and spread evenly.
- Sprinkle cinnamon on top of the peaches.
- Add the cake mix and spread evenly on top.
- Slice the butter into thin pieces, and add it on top of the cake mix.
- Bake for 35-40 minutes or until the top is golden brown.
- Let it cool for about 10 minutes. Serve warm with a scoop of ice cream if desired.
Equipments used:
Notes
- *For canned peaches, make sure to include the juices. Add 3-4 tablespoons of sugar if you prefer an extra sweet cake
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