Peach Frozen Yogurt
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Peach Frozen Yogurt
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A great use for those in-season peaches, this Peach Frozen Yogurt is fresh and sweet and filled with lots of peach flavor.
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Ingredients
- 1 1/2 lbs ripe peaches
- 1/2 cup water
- 3/4 cup granulated sugar
- 1 cup plain greek yogurt
- 2 teaspoons fresh lemon juice
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Instructions
- Bring a pot of water to a boil. Fill a large bowl with ice water.
- Take each peach and score the top and the bottom with an X, trying to cut just through the skin. Drop the peaches into the boiling water (working in batches, if needed) and let boil for 30 seconds to a minute.
- Immediately remove the peaches with a slotted spoon into the ice water. Let them sit in the water until completely cooled. Once removing from the water, you should be able to easily peel the skin off.
- Once the skin has been removed, cut in half and remove the pit, then chop the peaches.
- Place the peach chunks into a pot along with the water. Cook the peaches over medium heat until soft and cooked through, about 10 minutes. Turn off the heat and stir in the sugar.
- Chill the mixture until completely chilled.
- Once chilled, pour the peach mixture into a blender or food processor, along with the yogurt and lemon juice. Puree until smooth.
- Pour the mixture into an ice cream maker and churn according to the machine instructions.
- Once churned, transfer to a freezer safe container and freeze until firm.
Notes
- Slightly adapted from The Perfect Scoop
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
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Serving
1/2 cup
Calories
163kcal
(8%)
Carbohydrates
36g
(12%)
Protein
4g
(8%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0g
Trans Fat
0g
Cholesterol
5mg
(2%)
Sodium
10mg
(0%)
Fiber
2g
(8%)
Sugar
34g
(68%)
Nutrition Facts
Serving: 3cups
Amount Per Serving
Calories 163 kcal
% Daily Value*
| Serving | 1/2 cup | |
| Calories | 163kcal | 8% |
| Carbohydrates | 36g | 12% |
| Protein | 4g | 8% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 5mg | 2% |
| Sodium | 10mg | 0% |
| Fiber | 2g | 8% |
| Sugar | 34g | 68% |
* Percent Daily Values are based on a 2,000 calorie diet.
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