Peach Galette
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5.0
63 reviews
Excellent
Peach Galette
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This simple Peach Galette is made with a homemade rustic pie crust that is flaky, buttery, and so delicious. Serve warm and top with ice cream!
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Ingredients
Crust
- 1 ¼ cup all-purpose flour
- 2 tablespoons granulated sugar
- ¼ teaspoon salt
- ½ cup unsalted butter cut into small cubes
- 1 egg
- 2 tablespoons ice cold water
Filling
- 4 medium peaches sliced ¼-inch thick
- ¼ cup granulated sugar
- 2 tablespoons cornstarch
- 2 tablespoons lemon juice
Egg Wash
- 1 egg
- 1 tablespoon water
Instructions
- Using the dough blade or paddle attachment, combine the flour, sugar and salt in the bowl of a food processor or stand mixer. Pulse to ensure the mixture is evenly distributed.
- Add the cubed butter and egg pulse a few times to break up the chunks, but there will still be some pieces of butter unblended. Add in the cold water and pulse until combined; it should form a rough dough.
- Transfer the mixture onto a floured work surface and form the dough into a 1-inch thick disc using your hands. Wrap it tightly in plastic, and store in the fridge for 1 hour.
- When ready to assemble and bake, preheat the oven to 400°F. Place the peaches, sugar, cornstarch and lemon juice in a large bowl and stir gently to combine. Set aside.
- Remove the dough disc from the fridge and place on a lightly floured parchment paper. Use a rolling pin to roll the dough into about a 12-inch circle, about ⅛-inch in thickness. Transfer it with the parchment paper to a rimmed baking sheet.
- Arrange the peaches on the flattened dough in a decorative pattern if desired, making sure to leave about a 2-inch border around the edge.
- Fold the edges of the crust up and over the peaches, overlapping the edges as you fold. If you notice any cracks in the dough, you can use your fingertips to seal them.
- Beat the egg and water in a small bowl. Brush the egg wash all over the top of the crust. Bake for 30-35 minutes, until the crust is golden and the peach juices begin to bubble.
- Allow to rest for 15 minutes, then slice into 8 pieces and serve with vanilla ice cream if desired.
Equipments used:
Notes
- Tip: Avoid the microwave when reheating your peach galette to keep the crust crisp.
Nutrition Information
Show Details
Calories
256kcal
(13%)
Carbohydrates
34g
(11%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
51mg
(17%)
Sodium
92mg
(4%)
Potassium
128mg
(4%)
Fiber
2g
(8%)
Sugar
16g
(32%)
Vitamin A
629IU
(13%)
Vitamin C
5mg
(6%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 256 kcal
% Daily Value*
| Calories | 256kcal | 13% |
| Carbohydrates | 34g | 11% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 51mg | 17% |
| Sodium | 92mg | 4% |
| Potassium | 128mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 16g | 32% |
| Vitamin A | 629IU | 13% |
| Vitamin C | 5mg | 6% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
63 reviews
Excellent
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