Puff Pastry Peach Galette
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Puff Pastry Peach Galette
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For a quick dessert, make a puff pastry peach galette! Skip the homemade pie dough and use store-bought puff pastry for a buttery, flaky crust.
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Ingredients
- 1 heet of puff pastry about 12 oz/ 345 g, Note 1
- 4 peaches Note 2
- 3 tablespoons brown sugar
- 2 tablespoons ground almonds or almond meal, Note 3
- 1 tablespoon cornstarch
- 1 tablespoon milk or heavy cream
- 1-2 teaspoons brown sugar
Instructions
- Preheat the oven to 400°F/ 200°C and line the baking sheet with parchment paper.
- Prepare the peaches: Slice them into relatively thin pieces and place them in a large bowl. Add ground almonds, brown sugar, and cornstarch, then toss until each slice is coated with the mixture.4 peaches + 3 tablespoons brown sugar + 2 tablespoons ground almonds + 1 tablespoon cornstarch
- Assemble the galette: Unroll the pastry on the prepared baking sheet. Arrange the peaches on the pastry, leaving about 1 inch (2.5 cm) of pastry around the edges. Fold the pastry edges over the fruit for a rustic look. Brush the folded pastry with milk or cream and sprinkle with brown sugar.1 sheet of puff pastry + 1 tablespoon milk + 1-2 teaspoons brown sugar
- Bake the peach galette in the preheated oven for about 20 minutes or until the edges are golden brown.
- Rest for 5-10 minutes and serve warm or at room temperature with ice cream, vanilla sauce, whipped cream, or crème fraiche mixed with a little brown sugar. For the best taste and texture, serve it within 2-4 hours of baking while still fresh and crispy.
Equipments used:
Notes
- Puff pastry: I used a 12-oz (345-g) package of store-bought, ready-rolled puff pastry. A bit more or less is also fine. You can use frozen puff pastry, too - thaw it according to the package instructions. If you have unrolled pastry, use a similar amount and roll it out into a rectangle or a circle.
- Peaches: You can also use nectarines or canned peaches (drain and pat them dry with a paper towel). Feel free to make the galette with other fruits or berries as well.
- Ground almonds or almond meal, NOT almond flour. You can also use ground hazelnuts.
Nutrition Information
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Serving
1slice
Calories
493kcal
(25%)
Carbohydrates
54g
(18%)
Protein
7g
(14%)
Fat
29g
(45%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
4g
Monounsaturated Fat
16g
Cholesterol
0.4mg
(0%)
Sodium
191mg
(8%)
Potassium
234mg
(7%)
Fiber
3g
(12%)
Sugar
19g
(38%)
Vitamin A
397IU
(8%)
Vitamin C
5mg
(6%)
Calcium
33mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 493 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 493kcal | 25% |
| Carbohydrates | 54g | 18% |
| Protein | 7g | 14% |
| Fat | 29g | 45% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 16g | 80% |
| Cholesterol | 0.4mg | 0% |
| Sodium | 191mg | 8% |
| Potassium | 234mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 19g | 38% |
| Vitamin A | 397IU | 8% |
| Vitamin C | 5mg | 6% |
| Calcium | 33mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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