Peach Margaritas
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Peach Margaritas
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Refreshing peach margaritas on the rocks. Make them spicy or keep it simple and refreshing! A delicious fresh peach cocktail for summer.
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Ingredients
For the jalapeño peach simple syrup:
- 2 small peaches pitted and chopped (about 1 cup)
- ½ cup water
- ½ cup granulated sugar
- 1 Jalapeño sliced into rounds, seeds and pulp included
For the fizzy margaritas:
- granulated sugar + kosher salt for rimming the glasses
- 2 tablespoons fresh lime juice
- 4 ounces silver tequila
- 1 ounce orange liqueur such as Grand Marnier or Cointreau
- club soda
- additional lime slices jalapeño slices, and peach slices to garnish (optional)
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Instructions
- Place the peaches in a medium bowl and mash with a fork. Set aside.
- In a small saucepan, combine the water, sugar, and jalapeño slices. Bring to a gentle boil and stir until the sugar dissolves. Pour the hot syrup and jalapeño slices immediately over the peaches. Let cool to room temperature, then strain to remove the solids. Transfer to an airtight container and chill in the refrigerator until ready to use.
- Salt the glass rims (optional): If desired, run a lime slice around the top rim of two glasses to moisten. Place a small amount of equal parts sugar and salt on a shallow plate. Turn the glass over, then gently press the wet glass rim around in the sugar and salt until it sticks. Repeat with the second glass. Fill glasses with ice.
- In a cocktail shaker filled with ice, place 2 ounces peach jalapeño simple syrup, lime juice, tequila, and orange liqueur. Secure the lid and shake for 30 seconds. Strain into the prepared glasses.
- Top each glass with a splash of club soda Garnish with lime wedges, jalapeño slices, and peach slices as desired. Enjoy immediately.
Nutrition Information
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Serving
1(of 2)
Calories
404kcal
(20%)
Carbohydrates
64g
(21%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Potassium
188mg
(5%)
Fiber
1g
(4%)
Sugar
61g
(122%)
Vitamin A
334IU
(7%)
Vitamin C
18mg
(20%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 404 kcal
% Daily Value*
| Serving | 1(of 2) | |
| Calories | 404kcal | 20% |
| Carbohydrates | 64g | 21% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Potassium | 188mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 61g | 122% |
| Vitamin A | 334IU | 7% |
| Vitamin C | 18mg | 20% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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