Peachy Slow Cooker Confetti Cake
User Reviews
5.0
15 reviews
Excellent
Peachy Slow Cooker Confetti Cake
Report
This Peachy Slow Cooker Confetti Cake is so easy to make - and talk about delicious! Canned peaches give this slow cooker cake an extra taste boost!
Share:
Ingredients
- 3-4 14-15 oz. cans of sliced California Cling Peaches, canned in juice
- ½ cup brown sugar optional if you like sweeter
- ½ teaspoon vanilla
- 1 tablespoon cornstarch
- 1 package of your favourite 2-layer confetti/sprinkle cake mix
- 1 ¼ cup milk
- ½ oil
- 3 eggs
Add to Shopping List
Instructions
- Pour the peaches, juice included, into the bottom of the slow cooker. You can use 4 cans if you like a lot of peach sauce, 3 if you want slightly less.
- Stir in the brown sugar (if you want it sweeter) and the vanilla. Taste test at this point and add more sugar if desired.
- Whisk in the cornstarch and with the whisk break up the peaches into slightly smaller pieces. You can leave the slices intact if desired.
- Beat together the cake mix, milk, oil and eggs until smooth, around 2 minutes.
- Pour over the peach mixture and smooth into an even layer.
- Place a double or triple layer of paper towels on top of the slow cooker, then the lid. The paper towels are important, they soak up extra moisture that will make the cake too wet if you exclude them.
- Cook for 2-2 1/2 hours on high. The cake will be done in the middle and a lovely brown around the edges when it’s ready.
- Scoop the cake onto plates and top with the peach topping and vanilla ice cream.
Equipments used:
Nutrition Information
Show Details
Calories
345kcal
(17%)
Carbohydrates
65g
(22%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
65mg
(22%)
Sodium
391mg
(16%)
Potassium
198mg
(6%)
Fiber
2g
(8%)
Sugar
47g
(94%)
Vitamin A
335IU
(7%)
Vitamin C
3.7mg
(4%)
Calcium
89mg
(9%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 345 kcal
% Daily Value*
| Calories | 345kcal | 17% |
| Carbohydrates | 65g | 22% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 65mg | 22% |
| Sodium | 391mg | 16% |
| Potassium | 198mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 47g | 94% |
| Vitamin A | 335IU | 7% |
| Vitamin C | 3.7mg | 4% |
| Calcium | 89mg | 9% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
Other Recipes
You'll Also Love
