Peanut Brittle Recipe
User Reviews
5.0
3 reviews
Excellent
Peanut Brittle Recipe
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 1 cup peanuts
- 1 cup granulated white sugar
- 1/2 cup light corn syrup
- 2 tablespoons butter softened
- 1 teaspoon baking soda
- 1/4 cup water
- 1/4 teaspoon salt
Instructions
- Grease a baking tray or cookie sheet. Set aside.
- Heat a saucepan then put-in corn syrup, sugar, water, and salt. Stir and bring to a boil.
- Add the peanuts then stir.
- Using a candy thermometer, measure the temperature until it reaches 290 degrees Fahrenheit. It is a must that you use low heat to avoid the sugar and peanuts from being burnt.
- Turn-off heat then put-in the butter and baking soda. Stir thoroughly
- Pour the mixture on the greased baking tray then arrange. Allow the mixture to completely cool.
- Remove the mixture from the tray and snap into desired sizes.
- Place in a container and serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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