Peanut Butter And Jelly Cupcakes
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Prep Time
15 mins
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Cook Time
20 mins
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Total Time
35 mins
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Servings
12 -15 cupcakes
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Calories
599 kcal
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Course
Dessert
Peanut Butter And Jelly Cupcakes
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Peanut Butter And Jelly Cupcakes - delicious vanilla cupcakes filled with jelly and topped with peanut butter. The perfect dessert for any occasion
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Ingredients
For Cupcakes:
- 2 Cups flour
- 2 Teaspoons baking powder
- 1/2 Teaspoon salt
- 1 tick butter at room temperature
- 1/2 Cup sugar 2 tablespoons
- 1 Cup buttermilk
- 1 Teaspoon vanilla
- 2 egg
Filling:
- jelly any flavor you may like, Smucker's brand
Peanut Butter Buttercream
- 1 cup butter softened, 2 sticks
- 1 cup peanut butter the smooth kind, brand Jif
- 1 teaspoon vanilla extract
- 3 cups confectioners’ sugar sifted
- 4 Tablespoons heavy cream maybe more if needed
Instructions
- For Vanilla Cupcakes
- Preheat Oven to 375 Degrees Fahrenheit
- Line a 12 muffin tin with muffin liners
- In a bowl place the flour, salt and baking powder. Mix
- In another bowl, place the butter and sugar. Mix with a mixer on medium-high speed for 3-4 minutes
- Add the eggs one at a time and mix well after each addition
- Now alternate by adding the buttermilk and flour mixture in 2-3 additions starting and ending with the flour. Mix well
- Finally, add the vanilla extract
- Divide de batter between the muffin tins filling them ¾ of the way
- Bake for 16-19 minutes or until springy to the touch
- Remove from heat and let the cupcakes cool on a cooling rack
- For Peanut Butter Buttercream
- In a stand mixer, cream the butter and peanut butter for 2-3 until soft
- Carefully add the powdered sugar in 3-4 batches
- Add the vanilla and mix
- Finally, add the heavy cream and mix. If the buttercream appears too stiff, add some more cream
- Assembly:
- Make a small hole in the center of each cupcake using a piping tip or even a small skewer
- Using a piping bag or a marinade injector, fill the center of each cupcake with Smucker's jelly
- Top each cupcake with the peanut buttercream
- Decorate with sprinkles, flags, chopped peanuts, or even more jelly
Nutrition Information
Show Details
Calories
599kcal
(30%)
Carbohydrates
61g
(20%)
Protein
9g
(18%)
Fat
37g
(57%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
12g
(60%)
Trans Fat
1g
(50%)
Cholesterol
96mg
(32%)
Sodium
406mg
(17%)
Potassium
261mg
(6%)
Fiber
2g
(8%)
Sugar
41g
(82%)
Vitamin A
854IU
(17%)
Vitamin C
0.03mg
(0%)
Calcium
80mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12-15 cupcakes
Amount Per Serving
Calories 599 kcal
% Daily Value*
| Calories | 599kcal | 30% |
| Carbohydrates | 61g | 20% |
| Protein | 9g | 18% |
| Fat | 37g | 57% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 96mg | 32% |
| Sodium | 406mg | 17% |
| Potassium | 261mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 41g | 82% |
| Vitamin A | 854IU | 17% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 80mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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