Peanut Butter and Jelly French Toast Recipe

Name: Peanut Butter and Jelly French Toast Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 serving
Ingredients: 1/4 cup peanut butter; 2 tablespoons apple butter; 4 lices bread; 2 tablespoons unsalted butter; 1 egg; 1/4 cup milk; 1/8 teaspoon cinnamon; Pinch of salt; powdered sugar for dusting

User Reviews

4.7

72 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
2
Calories
526 kcal
Course
Lunch
Cuisine
North American

Peanut Butter and Jelly French Toast Recipe

Farrah Baldwin

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Experience the joy of Peanut Butter and Jelly French Toast in a whole new way! It's a simple twist on two classics that create a mouthwatering breakfast masterpiece.

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Ingredients

Servings

1/4 cup peanut butter
2 tablespoons apple butter
4 lices bread
2 tablespoons unsalted butter
1 egg
1/4 cup milk
1/8 teaspoon cinnamon
Pinch of salt
powdered sugar for dusting

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Instructions

Spread the peanut butter and apple butter onto the bread to form two PB&J sandwiches.
Heat a frying pan over medium heat and add 1 tablespoon of unsalted butter.
Whisk the egg, milk, cinnamon, and a pinch of salt together in a shallow bowl until no egg streaks remain.
Dip both sides of one of the sandwiches into the egg mixture, then transfer to the preheated pan. Fry for 2-3 minutes per side until golden brown. Remove from pan and set aside.
Add the remaining tablespoon of butter to the pan, then repeat the dipping and cooking process with the second sandwich.
Slice sandwiches on an angle and serve.

Equipments used:

Notes

Store your Peanut Butter and Jelly French Toast in an airtight container in the refrigerator for up to 2 days. To freeze, wrapping each piece individually in plastic wrap. Then, place them in a freezer bag for up to a month.
To reheat, thaw overnight in the refrigerator if frozen, then warm in a toaster oven or skillet over medium heat until heated through.

Nutrition Information

Show Details

Serving 1serving Calories 526kcal (26%) Carbohydrates 43g (14%) Protein 17g (34%) Fat 33g (51%) Saturated Fat 12g (60%) Polyunsaturated Fat 6g Monounsaturated Fat 13g Trans Fat 0.5g Cholesterol 116mg (39%) Sodium 450mg (19%) Potassium 356mg (10%) Fiber 4g (16%) Sugar 14g (28%) Vitamin A 523IU (10%) Vitamin C 0.2mg (0%) Calcium 143mg (14%) Iron 3mg (17%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 526 kcal

% Daily Value*

Serving	1serving
Calories	526kcal	26%
Carbohydrates	43g	14%
Protein	17g	34%
Fat	33g	51%
Saturated Fat	12g	60%
Polyunsaturated Fat	6g	35%
Monounsaturated Fat	13g	65%
Trans Fat	0.5g	25%
Cholesterol	116mg	39%
Sodium	450mg	19%
Potassium	356mg	8%
Fiber	4g	16%
Sugar	14g	28%
Vitamin A	523IU	10%
Vitamin C	0.2mg	0%
Calcium	143mg	14%
Iron	3mg	17%