Fig and Prosciutto Salad

Name: Fig and Prosciutto Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 serving
Ingredients: 4 c arugula; 6 Figs, Quartered; 8 Slices prosciutto; 1 c Fennel, Thinly Sliced; 4 tablespoon olive oil; 2 tablespoon balsamic vinegar; ½ teaspoon salt; ¼ teaspoon pepper; 4 Toasted Slices Baguette with Olive Oil and Salt

User Reviews

5.0

39 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
4
Course
Side Dish, Salad, Appetizer, Lunch
Cuisine
North American, Canadian

Fig and Prosciutto Salad

Liam Perkins

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Delicious, healthy and quick to put together. Serve with toasted baguette slices brushed with olive oil and sprinkled with sea salt.

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Ingredients

Servings

4 c arugula
6 Figs, Quartered
8 Slices prosciutto
1 c Fennel, Thinly Sliced
4 tablespoon olive oil
2 tablespoon balsamic vinegar
½ teaspoon salt
¼ teaspoon pepper
4 Toasted Slices Baguette with Olive Oil and Salt Optional

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Instructions

Mix together oil, vinegar, salt and pepper and set aside.
In each of four wide rimmed bowls, layer 1 cup arugula, 6 fig quarters, 2 slices of prosciutto torn into 2-3 pieces and ¼ cup fennel.Or layer the salad ingredients on one long platter.
Drizzle 1 ½ tablespoon dressing on each bowl or all the dressing on the platter if using, season with salt and pepper to taste and serve with toasts or bread if desired.