Peanut Butter Banana Cake with Chocolate Frosting
User Reviews
4.5
18 reviews
Excellent
Peanut Butter Banana Cake with Chocolate Frosting
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This cake has loads of banana flavor with just a hint of peanut butter. The fudgy chocolate frosting is just perfect on this one.
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Ingredients
For the cake
- 1 cup butter softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla
- 1/2 cup buttermilk
- 3 medium ripe bananas mashed
- 1/3 cup creamy peanut butter
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
For the frosting
- 1 cup granulated sugar
- 6 tablespoons milk
- 6 tablespoons butter
- 1 cup semi-sweet chocolate chips
- 1 cup chopped walnuts
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Instructions
For the cake
- Preheat oven to 350 degrees. Spray a 9x13 baking dish with non-stick spray.
- In a large bowl beat together the sugar and butter with an electric mixer until light and fluffy. Beat in eggs, vanilla, and peanut butter.
- In a separate bowl, combine the flour, baking soda, cinnamon, and salt.
- Add 1/3 of the flour mixture to the butter mixture and mix until combined. Add 1/3 of the buttermilk and mix until combined. Repeat with the remaining flour and buttermilk. Stir in bananas.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a tester comes out clean.
- Cool completely before frosting.
For the frosting
- Add sugar, butter, and milk to a small saucepan over medium heat and bring to a boil.
- Boil for exactly 1 minute and then remove from the heat.
- Immediately stir the chocolate chips into the hot mixture until the frosting is smooth.
- Pour the chocolate frosting over the cake and sprinkle with the walnuts.
- Let cool for 20 minutes or until the frosting has firmed up.
Nutrition Information
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Serving
1slice
Calories
633kcal
(32%)
Carbohydrates
68g
(23%)
Protein
8g
(16%)
Fat
39g
(60%)
Saturated Fat
19g
(95%)
Cholesterol
89mg
(30%)
Sodium
431mg
(18%)
Potassium
336mg
(10%)
Fiber
4g
(16%)
Sugar
44g
(88%)
Vitamin A
753IU
(15%)
Vitamin C
3mg
(3%)
Calcium
54mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 633 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 633kcal | 32% |
| Carbohydrates | 68g | 23% |
| Protein | 8g | 16% |
| Fat | 39g | 60% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 89mg | 30% |
| Sodium | 431mg | 18% |
| Potassium | 336mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 44g | 88% |
| Vitamin A | 753IU | 15% |
| Vitamin C | 3mg | 3% |
| Calcium | 54mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
18 reviews
Excellent
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