Chocolate Chip Pound Cake with Peanut Butter Frosting
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Chocolate Chip Pound Cake with Peanut Butter Frosting
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Chocolate Chip Pound Cake is a rich and tender pound cake, that is topped with a creamy peanut butter frosting.
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Ingredients
Pound Cake Ingredients
- 1 cup all purpose flour
- ¾ teaspoon salt
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- 1 cup butter room temp
- ¾ cup sugar
- 3 large eggs
- 2 large egg yolks
- ⅓ cup milk
- 1 teaspoon vanilla
- ¾ cup cocoa
- ½ cup chocolate chips, if desired
Frosting Ingredients
- ¾ cup peanut butter
- 3 tablespoons powdered sugar
- 2 tablespoons butter melted
- dash vanilla extract
Instructions
- Remove the pound cake from the loaf pan and spread the peanut butter frosting on top. Slice and serve.
- Storage: Pound cake may be stored in an airtight container or baggie for up to 5 days.
- First gather all your ingredients
- Preheat the oven to 350 F. Grease a loaf pan and set aside.
- In a small bowl, whisk together the flour, salt, baking powder and baking soda.
- In the bowl of a stand mixer fitted with a paddle attachment, cream the butter and sugar on medium high speed for 2 minutes.
- Add in the eggs and egg yolks and beat for another minute
- Add in the milk and vanilla and mix. Mix in the flour mixture and the cocoa just until combined. Fold in chocolate chips, if using.
- Pour into a loaf pan and place into the oven.
- Bake for 45 minutes or until a toothpick inserted comes out clean or with moist crumbs. Once baked, remove from the oven and place onto a cooling rack to cool to room temperature.
- While your pound cake is cooling gather your frosting ingredients.
- Place all of the frosting ingredients in a medium mixing bowl and whisk together.
- Mix until your frosting is thoroughly combined.
- Remove the pound cake from the loaf pan.
- Spread the peanut butter frosting on top.
- Allow your frosting to harden for a few minutes and then slice.
- Serve and enjoy.
Notes
- This recipe has been made with all purpose flour, however, using a gluten free flour blend will give you wonderful results.
- Storage- Pound cake may be stored in an airtight container or baggie for up to 5 days.
- Storage- Pound cake may be stored in an airtight container or baggie for up to 5 days.
Nutrition Information
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Serving
1Slice
Calories
295kcal
(15%)
Carbohydrates
36g
(12%)
Protein
11g
(22%)
Fat
14g
(22%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
92mg
(31%)
Sodium
366mg
(15%)
Potassium
308mg
(9%)
Fiber
4g
(16%)
Sugar
21g
(42%)
Vitamin A
181IU
(4%)
Calcium
83mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Slices
Amount Per Serving
Calories 295 kcal
% Daily Value*
| Serving | 1Slice | |
| Calories | 295kcal | 15% |
| Carbohydrates | 36g | 12% |
| Protein | 11g | 22% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 92mg | 31% |
| Sodium | 366mg | 15% |
| Potassium | 308mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 21g | 42% |
| Vitamin A | 181IU | 4% |
| Calcium | 83mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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