Peanut Butter Brownies Recipe
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Peanut Butter Brownies Recipe
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Peanut butter brownies offer a decadent twist on the classic, combining rich chocolate with creamy peanut butter for a truly indulgent treat.
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Ingredients
Peanut Butter Batter
- 2 (3-ounce) packages cream cheese, softened
- ½ cup peanut butter
- ¼ cup white sugar
- 1 large egg
- 2 tablespoons milk
Brownie Batter
- 2 cups white sugar
- 1½ cups Butter, melted
- 2 teaspoons vanilla extract
- 3 large eggs
- 1¼ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup semisweet chocolate chips
- Flaky sea salt, if desired
Instructions
- Preheat the oven to 350°F. Grease a 9x13-inch baking dish with cooking spray or line with parchment paper and set aside.
- In a medium bowl, make peanut butter batter by beating cream cheese, peanut butter, sugar, egg, and milk. Mix until smooth.
- In another bowl, make the brownie batter by mixing sugar, melted butter, and vanilla until combined. Add eggs, one at a time, beating until well combined.
- In another bowl, combine flour, cocoa, baking powder and salt. Mix until combined and then add to the wet ingredients of the brownie batter. Stir until combined, and then fold in chocolate chips.
- Scoop out ½ cup of brownie batter and set aside.
- Spread the remaining brownie batter into the prepared baking dish. Carefully pour the peanut butter mixture over the brownie batter. In spoonfuls, drop the reserved brownie batter over the top of the peanut butter layer. With a knife, gently swirl the top layers, inserting the knife a little into the batter and swirling up and down to create a marbled effect.
- Bake for 35-40 minutes, or until a toothpick inserted into the middle comes out clean. Sprinkle with some flaky sea salt if desired. Let cool completely before cutting into bars.
Equipments used:
Notes
- Short-term storage: Store your peanut butter brownies in an airtight container at room temperature for up to 2-3 days.
- Longer storage: If you need to store the brownies for a longer period, refrigerate them in an airtight container for up to a week. However, refrigeration can slightly affect the texture.
- Freezing: For longer-term storage, you can freeze brownies. Wrap individual brownies tightly in plastic wrap, then place them in an airtight freezer-safe container. They can be frozen for up to 3 months. Thaw overnight in the refrigerator before serving.
Nutrition Information
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Serving
1g
Calories
584kcal
(29%)
Carbohydrates
61g
(20%)
Protein
8g
(16%)
Fat
37g
(57%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
3g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
117mg
(39%)
Sodium
303mg
(13%)
Potassium
291mg
(8%)
Fiber
4g
(16%)
Sugar
44g
(88%)
Vitamin A
802IU
(16%)
Calcium
49mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 584 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 584kcal | 29% |
| Carbohydrates | 61g | 20% |
| Protein | 8g | 16% |
| Fat | 37g | 57% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 117mg | 39% |
| Sodium | 303mg | 13% |
| Potassium | 291mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 44g | 88% |
| Vitamin A | 802IU | 16% |
| Calcium | 49mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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