Peanut Butter Buttercream

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Servings

    24 tablespoon

  • Calories

    112 kcal

  • Course

    Dessert

  • Cuisine

    American

Peanut Butter Buttercream

An easy peanut frosting recipe. This quick peanut butter flavour buttercream is made with only three ingredients and will take minutes to whip up. Perfect for spreading or piping and an easy to adjust consistency.

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Ingredients

Servings
  • 2⅔ cups powdered sugar or icing sugar
  • ¾ cup unsalted butter softened at room temperature
  • ¼ cup peanut butter smooth peanut butter
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Instructions

  1. Begin by beating the peanut butter and butter together in a stand mixer or large bowl.
  2. Then, add the powdered sugar by sifting this into the bowl. This can be done in two additions, beating lightly between each. Continue beating on a low setting until the buttercream frosting is smooth (see note).

Notes

  • Your goal is not to whip the frosting as adding too much air can make it more difficult to spread (creating air pockets).
  • If you need to adjust the consistency, this can be easily done by adding more powdered sugar or adding a splash of milk. Adding powdered sugar will thicken the frosting and adding milk will thin it. Any additions should be done a small amount at a time and checking the consistency to avoid over adding excess ingredients.

Nutrition Information

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Calories 112kcal (6%) Carbohydrates 12.2g (4%) Protein 0.7g (1%) Fat 7.1g (11%) Saturated Fat 3.9g (20%) Cholesterol 15mg (5%) Sodium 53mg (2%) Potassium 19mg (1%) Fiber 0.2g (1%) Sugar 11.7g (23%) Calcium 2mg (0%)

Nutrition Facts

Serving: 24tablespoon

Amount Per Serving

Calories 112 kcal

% Daily Value*

Calories 112kcal 6%
Carbohydrates 12.2g 4%
Protein 0.7g 1%
Fat 7.1g 11%
Saturated Fat 3.9g 20%
Cholesterol 15mg 5%
Sodium 53mg 2%
Potassium 19mg 0%
Fiber 0.2g 1%
Sugar 11.7g 23%
Calcium 2mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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