Peanut Butter Carrot Cake Whoopie Pies
User Reviews
5.0
3 reviews
Excellent
Peanut Butter Carrot Cake Whoopie Pies
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These moist peanut butter carrot cake whoopie pies have a cream cheese peanut butter frosting filling and is the ultimate cross of a peanut butter cookie and carrot cake.
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Ingredients
Cookies
- 1/2 cup butter room temperature
- 1/4 cup creamy peanut butter
- 1/2 cup light brown sugar packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 2 cups all-purpose flour
- 1 cups shredded carrots
Frosting
- 4 ounces cream cheese room temperature
- 4 tablespoons butter room temperature
- 1/4 cups creamy peanut butter
- 1 cup powdered sugar
- 1 tablespoon milk
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Instructions
Cookies
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
- In a large mixing bowl, add in the butter, peanut butter, brown sugar and granulated sugar. Mix on medium until light and fluffy. This will be about 2 minutes.
- Add in the egg and vanilla extract and mix until incorporated.
- Add in the baking soda, baking powder, salt, cinnamon, ginger and flour. Mix on low until most of the flour is incorporated.
- Add in the shredded carrots and finish mixing on medium until the carrots and flour have come together.
- Scoop the dough out onto the prepared cookie sheet.
- Place into the oven and let bake for 12 minutes. The bottom of the cookies will start to brown.
- Remove from the oven and let sit for 5 minutes. Place the cookies on the cooling rack to cool the rest of the way.
Frosting
- In a mixing bowl, add in the butter, cream cheese and peanut butter. Mix until combined.
- Add in the powdered sugar and milk and mix until combined.
- Turn the mixer up on high and whip for another 1 minute. The frosting will become pale and fluffy.
- Place the frosting into a piping bag with a straight tip or a coupler.
- Add a swirl onto the bottom of the cooled cookie and place a cookie on top. Give it a little squeeze to squish the frosting out of the sides a little.
Notes
- Storage: Store in an airtight container in the fridge for up to 5 to 7 days.
Nutrition Information
Show Details
Calories
476kcal
(24%)
Carbohydrates
61g
(20%)
Protein
8g
(16%)
Fat
23g
(35%)
Saturated Fat
10g
(50%)
Cholesterol
65mg
(22%)
Sodium
469mg
(20%)
Potassium
178mg
(5%)
Fiber
1g
(4%)
Sugar
37g
(74%)
Vitamin A
530IU
(11%)
Calcium
51mg
(5%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 9whoopie pies
Amount Per Serving
Calories 476 kcal
% Daily Value*
| Calories | 476kcal | 24% |
| Carbohydrates | 61g | 20% |
| Protein | 8g | 16% |
| Fat | 23g | 35% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 65mg | 22% |
| Sodium | 469mg | 20% |
| Potassium | 178mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 37g | 74% |
| Vitamin A | 530IU | 11% |
| Calcium | 51mg | 5% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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