Peanut Butter Cheesecake
User Reviews
4.8
42 reviews
Excellent
Peanut Butter Cheesecake
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Dessert meets macros in this rich and creamy Peanut Butter Cheesecake—a high-protein snack that tastes like a total indulgence.
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Ingredients
- 1/2 cup low-fat cottage cheese
- 1/2 scoop chocolate casein protein powder
- 1/2 teaspoon pure Stevia
- 1-2 tablespoons natural peanut butter
Instructions
- Combine all ingredients in a small blender. (I find it works best to layer the cottage cheese first, followed by the protein powder, followed by the stevia, then finished off with the peanut butter.)
- Blend until everything is completely mixed and the cottage cheese is smooth. If the mixture gets stuck and wont blend, turn the blender off and give everything a good stir. Do this multiple times if need be, until creamy.
- You can devour it right away, but it's the best if you let it get even firmer in the freezer. Mine takes about 1 hour, but check after 30 minutes to make sure it hasn't gone rock solid.
Nutrition Information
Show Details
Serving
155g
Calories
239kcal
(12%)
Carbohydrates
12.2g
(4%)
Protein
29g
(58%)
Fat
8.8g
(14%)
Saturated Fat
2.2g
(11%)
Cholesterol
20mg
(7%)
Sodium
754mg
(31%)
Potassium
204mg
(6%)
Fiber
1.3g
(5%)
Sugar
8.5g
(17%)
Vitamin C
1.7mg
(2%)
Calcium
240mg
(24%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 239 kcal
% Daily Value*
| Serving | 155g | |
| Calories | 239kcal | 12% |
| Carbohydrates | 12.2g | 4% |
| Protein | 29g | 58% |
| Fat | 8.8g | 14% |
| Saturated Fat | 2.2g | 11% |
| Cholesterol | 20mg | 7% |
| Sodium | 754mg | 31% |
| Potassium | 204mg | 4% |
| Fiber | 1.3g | 5% |
| Sugar | 8.5g | 17% |
| Vitamin C | 1.7mg | 2% |
| Calcium | 240mg | 24% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
42 reviews
Excellent
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