Peanut Butter Chicken Meatball Stir fry

To make the chicken peanut butter balls

• 500 gm minced chicken
• 50 gm crunchy peanut butter (2 Tablespoons)
• 40 ml Sweet soy sauce (2 tablespoons)
• 1/2 teaspoon salt
• 1 tablespoon ginger heaped grated
• 1 clove garlic

Stirfry

• 1 carrot cut into thin strips
• 200 gm onion cut into strips the same size
• 200 gm broccoli flowerettes
• 1 tablespoon ginger grated
• 50 gm crunchy peanut butter (2 tablespsoons)
• 1 clove garlic
• 375 ml chicken stock / water (1 1/2 cups)
• 20 ml soy sauce (1 tablespoon)
• 20 ml sweet soy (1 tablespoon)
• 1/2 bunch Coriander
• 60 ml oil (3 tablespoons)
• 1 whole chilli sliced to taste