Peanut Butter & Chocolate Cheesecake with Oreo Crust
User Reviews
4.7
42 reviews
Excellent
Peanut Butter & Chocolate Cheesecake with Oreo Crust
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Learn how to make my Peanut Butter & Chocolate Cheesecake with an OREO Crust for an extra Big & Bold dessert for any occasion!
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Ingredients
- Crust
- 30 chocolate cookies (I used Oreos) with the center scraped out
- 6 tablespoons (3oz/90g) butter, melted
- Cheesecake
- 32 oz (2 lbs/910g) cream cheese
- 5 eggs , whisked
- 1 1/2 cups (9oz/270g) dark brown sugar
- 1 cup (6oz/180g) smooth peanut butter
- 2 teaspoon vanilla extract
- Topping
- 1 cup (8floz/240g) cream
- 1 cup (8oz/240g) good quality chocolate, chopped
- ½ cup Toasted peanuts tossed in salted caramel sauce (optional)
Genuine Reviews
User Reviews
Overall Rating
4.7
42 reviews
Excellent
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