No Bake Reese’s Peanut Butter Oreo Cheesecake
User Reviews
5.0
3 reviews
Excellent
No Bake Reese’s Peanut Butter Oreo Cheesecake
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This chocolate peanut butter cheesecake is a decadent no bake cheesecake stuffed with Oreo cookies and Reese’s peanut butter cups. The perfect holiday dessert!
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Ingredients
Crust
- 2 1/2 cups chocolate graham cracker crumbs 16 – 18 crackers
- 3/4 cup butter melted
Cheesecake
- 2 1/4 cups heavy cream
- 16 oz. cream cheese room temperature
- 2 cups granulated sugar
- 1 3/4 cups creamy peanut butter
- 2 tsp. vanilla extract
- 1 1/2 cups Reese’s Mini Oreos coarsely chopped
Whipped Cream
- 2 T. creamy peanut butter
- 1/4 cup Mini peanut butter cups
- 1/4 cup Reese’s Mini Oreos
Instructions
Crust
- In a mixing bowl, add in the chocolate graham crackers and butter. Stir until the butter has coated all the graham crackers.
- Press the cracker crumbs into a 9.5 inch spring form pan. Press it up the sides of the pan as well as on the bottom. Set aside.
Filling
- Place the heavy cream in a large mixing bowl. Using a hand mixer, beat until stiff peaks form. Set aside.
- In a separate mixing bowl, add in the cream cheese and sugar. Mix until incorporated. Scrape down the sides and give it an additional mix.
- Add in the peanut butter and vanilla extract and mix until combined.
- Stir in the chopped mini Oreos with a spatula.
- Fold in the whipped cream in thirds with a spatula. Don’t overmix.
- Pour the cheesecake filling into the crust and smooth out with the spatula.
- Place in the fridge to set up overnight.
- Heat the 2 tablespoons of peanut butter in the microwave for 30 seconds.
- Place in a sandwich bag and press out all the air in the bag. Cut a small hole in the corner.
- Drizzle the peanut butter over the top of the cheesecake.
- Place the whipped cream in a piping bag with a 1M tip. Pipe rosettes around the outer edge of the cheesecake.
- Fill the center of the cheesecake with peanut butter cups and mini Oreos.
- Cut and serve!
Nutrition Information
Show Details
Calories
361kcal
(18%)
Carbohydrates
38g
(13%)
Protein
2g
(4%)
Fat
22g
(34%)
Saturated Fat
12g
(60%)
Cholesterol
57mg
(19%)
Sodium
215mg
(9%)
Potassium
76mg
(2%)
Sugar
37g
(74%)
Vitamin A
670IU
(13%)
Calcium
32mg
(3%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 361 kcal
% Daily Value*
| Calories | 361kcal | 18% |
| Carbohydrates | 38g | 13% |
| Protein | 2g | 4% |
| Fat | 22g | 34% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 57mg | 19% |
| Sodium | 215mg | 9% |
| Potassium | 76mg | 2% |
| Sugar | 37g | 74% |
| Vitamin A | 670IU | 13% |
| Calcium | 32mg | 3% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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