Peanut Butter Chocolate Chip Valentine's Blondies
User Reviews
4.5
12 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
20 mins
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Additional Time
35 mins
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Total Time
1 hr
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Servings
1 8x8-inch pan, serves 9
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Calories
382 kcal
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Course
Baked Goods
Peanut Butter Chocolate Chip Valentine's Blondies
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Peanut Butter Chocolate Chip Valentine's Blondies - Fast, EASY blondies loaded with peanut butter, chocolate chips, and topped with peanut butter HEARTS!! Bring them to a Valentine's Day party or surprise someone special!!
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Ingredients
- ½ cup butter 1 stick, melted, unsalted
- 1 egg large
- 1 cup light brown sugar packed
- ½ cup peanut butter creamy
- 1 tablespoon vanilla extract
- 1 all-purpose flour scant cup
- ½ teaspoon salt or to taste
- ½ cup chocolate chips or 3/4 cup regular sized chocolate chips, mini, semi-sweet
- 9 peanut butter hearts Reese's Valentine's Day variety
Instructions
- Preheat oven to 350F. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside.
- To a large, microwave-safe bowl add the butter and heat to melt, about 1 minute on high power.
- Wait momentarily before adding the egg so you don’t scramble it. Add the egg, brown sugar, peanut butter, vanilla, and whisk until smooth.
- Add the flour, salt, and stir until just combined, don’t overmix.
- Add the chocolate chips and stir to combine.
- Turn batter out into prepared pan, smoothing the top lightly with a spatula. Bake for about 20 minutes, or until top is set in center and done. A toothpick inserted in the center should come out clean, or with a few moist crumbs, but no batter. Blondies firm up as they cool.
- After blondies are out of the oven, add the Reese's hearts, evenly spaced in rows and columns, 3-by-3. Lightly press them down so they adhere. The chocolate will start melting and to avoid it from melting too much because you want the heart shape to stay intact, place the pan in the fridge for about 10 minutes and then return pan to counter to cool completely before slicing and serving. Blondies will keep airtight at room temp for up to 1 week.
- Adapted from Valentine Peanut Butter M&M Blondies
Nutrition Information
Show Details
Serving
1
Calories
382kcal
(19%)
Carbohydrates
41g
(14%)
Protein
7g
(14%)
Fat
23g
(35%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
11g
(65%)
Cholesterol
48mg
(16%)
Sodium
219mg
(9%)
Fiber
2g
(8%)
Sugar
26g
(52%)
Nutrition Facts
Serving: 18x8-inch pan, serves 9
Amount Per Serving
Calories 382 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 382kcal | 19% |
| Carbohydrates | 41g | 14% |
| Protein | 7g | 14% |
| Fat | 23g | 35% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 11g | 65% |
| Cholesterol | 48mg | 16% |
| Sodium | 219mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 26g | 52% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
12 reviews
Excellent
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