Peanut Butter Chocolate Thumbprint Cookies
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Peanut Butter Chocolate Thumbprint Cookies
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These Peanut Butter Chocolate Thumbprint Cookies with creamy filling and chocolate drizzle are perfect for the holidays.
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Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter softened
- 2/3 cup sugar
- 1 egg separated (save the egg white!)
- 2 Tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup peanuts finely chopped
- 1 cup peanut butter
- ¼ cup powdered sugar
- ½ cup chocolate chips
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Instructions
- In a small bowl whisk together flour, cocoa powder, and salt.
- In large mixing bowl combine butter and sugar and mix until light and fluffy, about 5 minutes.
- Add egg yolk, milk, and vanilla. Continue mixing until egg is incorporated.
- Slowly add dry ingredients a half cup at a time until mixture comes together into a dough.
- Cover bowl with plastic wrap and refrigerate for 1 hour.
- Preheat oven to 350 degrees F.
- Remove the dough from refrigerator and roll dough into 1 inch balls, approximately 1 ½ tablespoons of dough each.
- Using your leftover egg white dip the bottom half of each dough ball into the egg white and then dip into a small bowl of chopped peanuts. Press the peanuts into the dough gently.
- Use the back of a teaspoon to press a deep indentation in the middle of each cookie.
- Bake for 10 - 12 minutes.
- Remove from oven and press the back of the teaspoon into each of the cookies to make sure the indentation is deep enough for the filling.
- Let the cookies cool for 5 minutes on the cookie sheet then move to cooling racks to finish cooling.
- While the cookies cool add the peanut butter and powdered sugar to a microwave-safe bowl and stir together.
- Once the cookies are completely cool place the bowl of peanut butter in the microwave and heat for 15 seconds at a time, stirring in between, until the peanut butter is a pourable consistency. Approximately 30 seconds.
- Using a ½ teaspoon fill the cookies with alternating flavors of peanut butter.
- Place the chocolate chips in a microwave-safe dish. Microwave 5 seconds at a time until they are melted and smooth.
- Using a spoon drizzle the chocolate over the cookies.
- Let cookies sit until chocolate and peanut butter have firmed up.
Nutrition Information
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Serving
1cookie
Calories
164kcal
(8%)
Carbohydrates
14g
(5%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.1g
Cholesterol
14mg
(5%)
Sodium
63mg
(3%)
Potassium
116mg
(3%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
110IU
(2%)
Vitamin C
0.02mg
(0%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 30cookies
Amount Per Serving
Calories 164 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 164kcal | 8% |
| Carbohydrates | 14g | 5% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 14mg | 5% |
| Sodium | 63mg | 3% |
| Potassium | 116mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 110IU | 2% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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