Flourless Peanut Butter And Jelly Thumbprint Cookies (dairy & gluten-free)
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Flourless Peanut Butter And Jelly Thumbprint Cookies (dairy & gluten-free)
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Bring back your childhood with these soft peanut butter and jelly thumbprints! With only 5 ingredients these peanut butter cookies are flourless, gluten-free, and healthy. They take the iconic sandwich and make it into something new.
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Ingredients
- ½ cup natural peanut butter
- 1.5 tablespoons pure maple syrup
- 1 egg
- 1 tbs raspberry jam I use chia jam
- ¼ teaspoon baking powder
- 2 teaspoons cacao optional
- 2 tablespoons natural peanut butter for topping
- 2.5 tablespoons jam for topping
Instructions
- Preheat the oven to 350 degrees
- In a large bowl, combine the peanut butter, syrup, egg, baking powder, jam and cacao if using. Mix until no clumps remain.
- Line a baking sheet with parchment paper.
- Portion the cookies into seven using an ice cream scoop then lightly press down with a fork (they do not expand too much).
- Use your thumb to press a small dent into the center of the cookie.
- Bake for 3 minutes, rotate the pan and bake for another six.
- Remove from the oven and let cool on the baking sheet.
- When cooled, divide out the peanut butter topping into the cookies. Then divide the jam and lightly swirl.
Equipments used:
Notes
- healthy pantry staples here.
- The cookies won’t seem done when they come out of the oven, this is normal! Let them sit to finish cooking on the baking pan and then transfer them to a cooling rack. Be gentle.
- Store the flourless peanut butter cookies in the fridge in a container. Know that they will firm up a bit on storing.
- Any jam or jelly will work for the gluten-free cookies.
- The nutritional values are calculated without the cacao powder. With the cacao powder, the recipe makes seven cookies.
- Check out my favorite brands and where to buy all these healthy pantry staples here.
Nutrition Information
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Calories
214kcal
(11%)
Carbohydrates
17g
(6%)
Protein
8g
(16%)
Fat
14g
(22%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
4g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
27mg
(9%)
Sodium
138mg
(6%)
Potassium
221mg
(6%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Vitamin A
40IU
(1%)
Vitamin C
1mg
(1%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6cookies
Amount Per Serving
Calories 214 kcal
% Daily Value*
| Calories | 214kcal | 11% |
| Carbohydrates | 17g | 6% |
| Protein | 8g | 16% |
| Fat | 14g | 22% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 27mg | 9% |
| Sodium | 138mg | 6% |
| Potassium | 221mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 40IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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