Peanut Butter Cinnamon Roll Cake
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
8
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Course
Breakfast
Peanut Butter Cinnamon Roll Cake
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
For The Filling
- ½ C brown sugar packed
- ½ C sugar
- 1 Tbsp cinnamon
- 1 tsp nutmeg
- ½ tsp kosher salt
- 2 Tbsp butter melted
- ¾ C Peter Pan Simply Ground Honey Roast Peanut Butter
For The Dough
- 3 C flour plus extra for rolling
- ½ C sugar
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp kosher salt
- 1 C buttermilk
- 4 Tbsp butter melted
For The Icings
- 3 oz cream cheese softened
- 1 C powdered sugar
- 3-4 Tbsp milk
- ¼ C Peter Pan Simply Ground Honey Roast Peanut Butter
- ¾ C semi-sweet chocolate chips
Instructions
- Preheat oven to 375. Combine filling ingredients, minus the peanut butter, in a small bowl, then mix with a fork until well blended.
- In a another, larger bowl, combine flour, sugar, baking powder, baking soda and salt. Mix together buttermilk and melted butter in a separate bowl, then pour into the middle of the dry ingredients. Stir together until dough just comes together, being mindful not to over-mix. Knead slightly by hand until the dough forms into a ball.
- On a lightly floured surface roll out dough into a long rectangle, about ¼ inch thick. Spread the peanut butter over the entire surface of the dough, then press the sugar filling onto the peanut butter.
- Using a pizza cutter or knife, cut the dough length-wise, into 2-inch-wide strips. Roll the first strip from end to end and place in the center of a greased pie plate. Take the next strip and wrap it around the first piece, in a spiral. Repeat with each strip until the pie plate is full.
- Back for 20 minutes, or until the top is golden brown.
- While the cake is baking, combine the cream cheese, powdered sugar, and milk in a small blender and blend until smooth. Melt the chocolate and peanut butter in the microwave for 15 second intervals, stirring in between, until melted. Drizzle both icings onto the hot peanut butter cinnamon roll cake and spread evenly.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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