Peanut Butter Cup Cookies

Name: Peanut Butter Cup Cookies
Prep time: 20 min
Cook time: 10 min
Yield: 40 cookies
Ingredients: 40 miniature chocolate covered peanut butter cups; 1 3/4 cups all-purpose flour; 1/2 teaspoon salt; 1 teaspoon baking soda; 1/2 cup unsalted butter; 1/2 cup granulated sugar; 1/2 cup packed brown sugar; 1/2 cup creamy peanut butter; 1 large egg; 1 teaspoon vanilla extract; 1 tablespoon milk

User Reviews

4.8

15 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Servings
40 cookies
Course
Dessert, Snacks, Baked Goods
Cuisine
American, Canadian, Vegetarian

Peanut Butter Cup Cookies

Iris Warren

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These peanut butter cookie cups are a family favorite dessert. You will love the peanut butter cup in the middle!

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Ingredients

Servings

40 miniature chocolate covered peanut butter cups unwrapped
1 3/4 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1/2 cup unsalted butter softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup creamy peanut butter
1 large egg at room temperature
1 teaspoon vanilla extract
1 tablespoon milk at room temperature

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Instructions

Preheat oven to 350 degrees F. Grease a 24 cup mini muffin pan with nonstick cooking spray. This recipe makes about 40 cookies, so if you have two muffin pans, grease them both. This will speed up the process.
Place the unwrapped peanut butter cups in the freezer until you are ready to use them.
In a medium bowl, whisk together the flour, salt and baking soda. Set aside.
In the bowl of a stand mixer, beat the butter, sugars, and peanut butter together until fluffy and smooth, about 3 minutes.
Beat in the egg, vanilla and milk. Add the flour mixture; mix until just combined.
Roll the cookie dough into balls, 1 tablespoon of dough per cookie. The dough will be a little sticky and that's ok. If it is too sticky, you can chill it in the fridge for 20 minutes. Place each ball into prepared muffin pans.
Bake for 8-10 minutes, don't over bake. Remove from oven. The centers will collapse a little and that is ok. Remove the peanut butter cups from the freezer and press a peanut butter cup into each cookie.
Place the pan in the refrigerator for 15-20 minutes so the cookies can cool. This will keep the peanut butter cups from melting and it will make the easier to remove from the pan.
When the cookies are completely cool, remove them from the pan and place on a cooling rack.